Rachel Ray Recipe, Based on 7 Servings Not 4, 1 cup
Calories: 440
Carbs: 78.7g
Fat: 46g
Protein: 18.3g
440
623
504
428
459
296
Rachel Ray Recipe, 1.5 cups cooked
Calories: 617
Carbs: 86.5g
Fat: 16.5g
Protein: 24.5g
617
436
Rachel Ray Recipe, 0.25 of total recipe
Calories: 723
Carbs: 84.9g
Fat: 28.2g
Protein: 26.7g
723
15
