g-Roasted Vegetables Salt Pepper Thyme, 0.25 pan (9x11)
Calories: 168
Carbs: 12g
Fat: 14g
Protein: 1g
168
Vegetable, 0.5 cup
Calories: 180
Carbs: 0g
Fat: 0g
Protein: 0g
180
160
160
160
563
10
5
60
170
g-Roasted Vegetables Salt Pepper Thyme, 0.25 pan (9x11)
Calories: 168
Carbs: 12g
Fat: 14g
Protein: 1g
168
Vegetable, 0.5 cup
Calories: 180
Carbs: 0g
Fat: 0g
Protein: 0g
180
160
160
160
563
10
5
60
170