Vegetable, 100 g

Calories: 41

Carbs: 16.1g

Fat: 0.2g

Protein: 0.9g

41

Carrot Raw - Corrected, 100 g

Calories: 41

Carbs: 10g

Fat: 0.2g

Protein: 0.9g

41

Egg Plant, 2 cups uncooked

Calories: 19

Carbs: 7.3g

Fat: 0.1g

Protein: 0.8g

19

Usda, 100 grams

Calories: 41

Carbs: 9.6g

Fat: 0.2g

Protein: 0.9g

41

Raw Vegetable, 100 gms

Calories: 41

Carbs: 12.8g

Fat: 0.2g

Protein: 0.9g

41

Vegetables, 100 g

Calories: 41

Carbs: 12.4g

Fat: 0.2g

Protein: 0.9g

41

Vegetables, 1 cup

Calories: 340

Carbs: 52g

Fat: 14g

Protein: 5g

340

Raw Vegetable, 100 gms

Calories: 41

Carbs: 12.8g

Fat: 0.2g

Protein: 0.9g

41

Vegetable, 100 g

Calories: 41

Carbs: 12.4g

Fat: 0.2g

Protein: 0.9g

41

Vegetable, 2 carrot sticks

Calories: 50

Carbs: 9g

Fat: 0.3g

Protein: 1g

50