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Produce, 5 oz
Calories: 60
Carbs: 15g
Fat: 0.5g
Protein: 1g
60
Usfda, 3 oz
Calories: 140
Carbs: 5g
Fat: 1g
Protein: 27g
140
Usfda, 0.75 cup / 126 g / 4.5 oz
Calories: 90
Carbs: 23g
Fat: 0g
Protein: 0g
90
USFDa, 1 tablespoon
Calories: 79
Carbs: 10.7g
Fat: 4.7g
Protein: 3.2g
79
Usfda, 4 oz
Calories: 150
Carbs: 0g
Fat: 4.5g
Protein: 26g
150
Celery USFDA, 110 grams
Calories: 15
Carbs: 4g
15
Carrots by grams, 78 grams
Calories: 30
Carbs: 7g
30
Tomato USFDA, 5.3 oz
Calories: 25
25
Mushrooms by grams, 84 grams
Calories: 20
Carbs: 3g
Protein: 3g
20
Asparagus USFDA, 93 grams
Protein: 2g
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