Ready to Cook, 4 oz

Calories: 130

Carbs: 8g

Fat: 2g

Protein: 18g

130

Ready to Cook Pork Tenderloin, 0.5 package

Calories: 360

Carbs: 25g

Fat: 12g

Protein: 34g

360

HEB, 4 oz.

Calories: 190

Carbs: 1g

Fat: 11g

Protein: 20g

190

Ready to Cook, 4 oz

Calories: 140

Carbs: 3g

Fat: 4g

Protein: 23g

140

Ready Cook, 4 oz

Calories: 140

Carbs: 3g

Fat: 4g

Protein: 23g

140

Ready to Cook, 4 oz

Calories: 170

Carbs: 3g

Fat: 4g

Protein: 23g

170

Ready to cook, 4 oz

Calories: 140

Carbs: 3g

Fat: 4g

Protein: 23g

140

Stop & shop, 4 oz

Calories: 120

Carbs: 6g

Fat: 2.5g

Protein: 19g

120

Pork Tenderloin, Cooked, 1 Ounce

Calories: 57

Carbs: 0g

Fat: 23g

Protein: 8.3g

57

4 ounce

Calories: 166

Carbs: 0g

Fat: 4.5g

Protein: 29.4g

166