Find New York Times International Cookbook Calories & Nutrition Facts

Leek and Potato Soup

New York Times International Cookbook, 2 Cups

Calories: 216

Carbs: 0g

Fat: 0g

Protein: 0g

216

halva

new york international, 1 oz

Calories: 133

Carbs: 16.9g

Fat: 9g

Protein: 3.5g

133

Shakshuka

New York Times, 1 egg with sauce

Calories: 361

Carbs: 17g

Fat: 25g

Protein: 17g

361

Goulash

New York Times, 0.5 cup

Calories: 470

Carbs: 33g

Fat: 27g

Protein: 25g

470

Cornbread

New York Times, 1 slice

Calories: 263

Carbs: 41g

Fat: 8g

Protein: 5g

263

Picadillo

New York Times, 0.75 cup

Calories: 476

Carbs: 0g

Fat: 0g

Protein: 0g

476

Veggie Burger

New York Times, 1 patty

Calories: 144

Carbs: 26g

Fat: 1g

Protein: 5g

144

Saag Tofu

New York Times, 0.25 recipe

Calories: 223

Carbs: 15.1g

Fat: 12.9g

Protein: 16.4g

223

Beef and Broccoli

New York Times, 0.25 recipe

Calories: 612

Carbs: 11g

Fat: 51.3g

Protein: 22g

612

Tofu Makhani

New York Times, 0.167 recipe

Calories: 592

Carbs: 20g

Fat: 50g

Protein: 25g

592

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