Food Network Magazine - March 2016, 1 salmon fillet + 1/4 cabbage mixture

Food Network Magazine - March 2013, 6 oz. fillet + 1/4 sauce and vegetables

Food Network Magazine, 2 cups

Food Network Magazine - March 2014, 6 oz. salmon, 1/4 lb. potatoes, 2 c. cabbage

Food Network Magazine May 2016, 0.25 of the recipe

Food Network Magazine, 1 serving

Food Network Magazine, 1 Serving

Food Network Magazine, 0.25 of platter

Food Network Magazine, 1 serving

Food Network Magazine, 0.25 of total amount