Food Network Magazine - March 2013, 6 oz. fillet + 1/4 sauce and vegetables

Food Network Magazine (September 2013), 489 g

Food Network Magazine - June 2013, 1 burger and 1/4 salad

Oxygen Magazine March 2013, 0.5 cup

Food Network Magazine, 2 cups

Food Network Magazine - April 2013, 0.25 chicken + slaw

Food Network Magazine, 9 dumplings

Food Network Magazine - March 2014, 6 oz. salmon, 1/4 lb. potatoes, 2 c. cabbage

Food Network Magazine - March 2016, 1 salmon fillet + 1/4 cabbage mixture

Food Network Magazine (Jan/Feb 2013, 1 medium cap