Food Network Magazine, 9 dumplings

Food Network Magazine (Jan/Feb 2013, 1 medium cap

Food Network Magazine (September 2013), 489 g

Food Network Magazine - June 2013, 1 burger and 1/4 salad

Food Network Magazine - March 2013, 6 oz. fillet + 1/4 sauce and vegetables

Food Network Magazine, 2 cups

Food Network Magazine - April 2013, 0.25 chicken + slaw

Food Network Magazine - September 2013, 1 pork chop + 1/4 slaw

Rugboller, 1 bolle

Food Network Magazine - June 2013, 2 kebabs and 1/4 pasta