Clean Eating Magazine Spinach, Ricotta & Dill Stuffed Rollatini, 3 rollatinis, 1/2 c sauce, 2 T mozzarella

Clean Eating Magazine, 1.5 cups

Clean Eating Magazine, 0.5 stuffed Zucchini

Clean Eating Magazine, 3 dates

Clean Eating Magazine, 0.125 of pie or 1 6 oz ramekin

Clean Eating Magazine, 1.5 cups

Clean Eating Magazine, 1 stuffed pepper and 1/2 cup sauce

Clean Eating Magazine, 1 Stuffed Pepper

Clean Eating Magazine, 2 stuffed halves

Eat Clean Magazine, 1 pepper