With over 267,000 foods in our database, MyFitnessPal's 100% FREE calorie counter is the easiest way to meet your dieting and fitness goals. Join now for FREE and start your own diet and exercise journal.

Showing results 1 through 20 of 1263

Search Results for

4-H

Beef - Shank crosscuts, lean and fat, 1/4\" fat, choice, raw (Generic)

Serving Size: 1 oz, Calories: 50.1, Fat: 2.8g, Carbs: 0g, Protein: 5.8g
Lamb - Foreshank, lean and fat, 1/4\" fat trim, raw (Generic)

Serving Size: 1 oz, Calories: 56.9, Fat: 3.8g, Carbs: 0g, Protein: 5.4g
Beef - Plate, outside skirt steak, lean and fat, 1/4\" fat trim, raw (Generic)

Serving Size: 1 lb, Calories: 925.3, Fat: 62.3g, Carbs: 0g, Protein: 85g
Lamb - Shoulder, blade, lean and fat, 1/4\" fat trim, cooked, braised (Generic)

Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse), Calories: 721.1, Fat: 51.7g, Carbs: 0g, Protein: 59.6g
Lamb - Loin, lean and fat, 1/4\" fat trim, raw (Generic)

Serving Size: 1 oz, Calories: 87.7, Fat: 7.5g, Carbs: 0g, Protein: 4.6g
Beef - Short loin, porterhouse steak, lean and fat, 1/4\" fat, choice, raw (Generic)

Serving Size: 1 lb, Calories: 1134, Fat: 86.5g, Carbs: 0g, Protein: 82.4g
Lamb - Shoulder, arm, lean and fat, 1/4\" fat trim, raw (Generic)

Serving Size: 1 oz, Calories: 73.6, Fat: 5.9g, Carbs: 0g, Protein: 4.8g
Beef - Top sirloin, lean and fat, 1/4\" fat, choice, cooked, pan-fried (Sirloin steak, Sirloin strip) (Generic)

Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse), Calories: 1000.8, Fat: 70.1g, Carbs: 0g, Protein: 86.3g
Beef - Short loin, t-bone steak, lean and fat, 1/4\" fat, choice, cooked, broiled (Generic)

Serving Size: 3 oz (1 serving), Calories: 273.7, Fat: 21.2g, Carbs: 0g, Protein: 19.4g
Lamb - Shoulder, arm, lean and fat, 1/4\" fat trim, cooked, broiled (Generic)

Serving Size: 3 oz, Calories: 238.9, Fat: 16.6g, Carbs: 0g, Protein: 20.8g
Beef - Round, tip, lean and fat, 1/4\" fat, cooked, roasted (Generic)

Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse), Calories: 755.8, Fat: 42.8g, Carbs: 0g, Protein: 86.9g
Beef - Short loin, porterhouse steak, lean and fat, 1/4\" fat trim, cooked, broiled (Generic)

Serving Size: 3 oz (1 serving), Calories: 279.7, Fat: 22g, Carbs: 0g, Protein: 19.1g
Lamb - Rib, lean and fat, 1/4\" fat trim, cooked, broiled (Generic)

Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse), Calories: 826.7, Fat: 67.8g, Carbs: 0g, Protein: 50.7g
Beef - Short loin, t-bone steak, lean and fat, 1/4\" fat trim, raw (Generic)

Serving Size: 1 oz, Calories: 60, Fat: 4g, Carbs: 0g, Protein: 5.5g
Beef - Short loin, porterhouse steak, lean and fat, 1/4\" fat, choice, cooked, broiled (Generic)

Serving Size: 3 oz (1 serving), Calories: 290.7, Fat: 23.4g, Carbs: 0g, Protein: 18.6g
Beef - Round, tip, lean and fat, 1/4\" fat, raw (Generic)

Serving Size: 1 oz, Calories: 56.9, Fat: 3.7g, Carbs: 0g, Protein: 5.5g
Beef - Brisket, lean and fat, 1/4\" fat, cooked, braised (Generic)

Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse), Calories: 1270.5, Fat: 104.1g, Carbs: 0g, Protein: 77.6g
Beef - Loin, bottom sirloin butt, tri-tip steak, lean and fat, 1/4\" fat, raw (Generic)

Serving Size: 1 lb, Calories: 798.3, Fat: 47.3g, Carbs: 0g, Protein: 93.5g
Beef - Rib, whole (ribs 6-12), lean and fat, 1/4\" fat, cooked, roasted (Generic)

Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse), Calories: 1038.2, Fat: 84.1g, Carbs: 0g, Protein: 65.3g
Lamb - Shoulder, whole (arm and blade), lean and fat, 1/4\" fat trim, raw (Generic)

Serving Size: 1 oz, Calories: 74.7, Fat: 6.1g, Carbs: 0g, Protein: 4.7g

Page: « Prev 1 2 3 4 5 6 7 8 9 … 63 64 Next »

4-H

Other popular brands: