New York Times Vanilla Pudding, 1 serving
Calories: 352 Carbs: 45g Fat: 17g Protein: 4g
352
New York Times, 1 serving
Calories: 306 Carbs: 41g Fat: 0g Protein: 9g
306
New York Times, 1 glass
Calories: 251 Carbs: 51g Fat: 0g Protein: 5g
251
New York Times, 1 egg with sauce
Calories: 361 Carbs: 17g Fat: 25g Protein: 17g
361
New York Times, 1 bowl
Calories: 340 Carbs: 60g Fat: 4g Protein: 15g
340
New York Times, 1 slice
Calories: 263 Carbs: 40g Fat: 8g Protein: 5g
263
New York Times, 0.5 cup
Calories: 272 Carbs: 23g Fat: 19g Protein: 2g
272
New York Times, 1 patty
Calories: 144 Carbs: 26g Fat: 1g Protein: 5g
144
Mark Bittman's New York Times, 1 (287g)
Calories: 213 Carbs: 42g Fat: 3g Protein: 16g
213
New York Times, 0.125 of whole
Calories: 167 Carbs: 26g Fat: 5g Protein: 6g
167

Recipes & Inspiration

You're taking control of your fitness and wellness journey, so take control of your data, too. Learn more about your rights and options. Or click here to opt-out of certain cookies.