I Still Suck at This
Thanks for the votes and comments!
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I Still Suck at This
Posted on 2/21/2017 by dsjohndrow
I don't know about you, although I am not afraid of being mugged my a chocolate cake with vanilla icing (is this profiling), this effing food thing is tough. I does not care how fit you are, or what you do; when you consume more calories than you burn, you gain weight. This should be easy - easy after 5 years. It's not. Most of you know that since I first logged onto MFP I became a marathoner. I have run 7 of them. The real deal, the 26.2 mile kind! I have run about 70 races and did a 60 mile charity run across Massachusetts, and a 28 mile run across RI. I do love running, but it is not a weight loss program. You cannot outrun a bad diet. Marathons are a lot different than shorter distance races. You need to have lots of rest before and lots of recovery time after. With a 3 week taper leading up to the race and a week or two of recovery, you don't get a lot of exercise. The problem is that it is hard to cut down on your food intake. Well it is for me. I need to be in a highly controlled environment. That means nothing that I should consider an occasional treat can be in walking distance. I can't have left over birthday cake, chips, dips, and other types of snack foods close by. I just can't do it! I have to divide up portions meat, fish and poultry when I get home from the grocery store. It's SO easy to toss the second turkey burger in when I get home from work and I am hungry. If there is more than one in a package, I will eat them all. The good news is that when I run, I am a lot less hungry. I have not been running as much as I used to. I have been traveling and spending a lot more time commuting. I have gained weight - AGAIN! Did I say I need a controlled environment? I made lots of good food choices. I mean soft boiled eggs and caviar is good, right? I skipped desserts, sweet drinks and I only ate potatoes once. I drank as much water as you can when you don't know where the next bathroom is. What I didn't do was control portions. One of the things I know about failing is that we give ourselves permission to do it. We make excuses. "It's only once", "it's vacation", "it's OK to start over tomorrow", "it's just a stressful time" and the hits keep on coming. In 5years on MFP I have seen HUNDREDS of people come and go -maybe thousands in fact! Overeating is an enemy of mine. The fact still remains that 55% of those who lose weight will not keep it all off, 20% will return to their previous weight and 20% or so will gain even more weight than they lost. That leaves 5% to win the championship and make a true lifestyle change. I want to be one of them. How about you? Thanks for the votes and comments! |
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I'm getting feedback that cardio is not the way to go for fat loss. You burn the calories during that workout, and that's it. From what I'm hearing, the key is putting on muscle. Your experiences and thoughts on this would be helpful.
It never gets easier but we do pick up clues along the way that makes it manageable. I'm grateful for every single one. I hope your journey continues in the direction of acknowledgement, grace, humility and success. Happy travels friend.
It's a mind game as much as anything, and I'm trying really hard to be honest with myself, and to learn what triggers me and how I "give myself permission" to do what I know derails me!
Very motivating post!
This journey we are on is for the rest of our lives.. it is the treadmill of time if we want permanent changes.
I think food became a hobby as much as a necessity... sampling different recipes, baking - hey the house smells wonderful and the cake with a coffee ... oh yum!
So we don't have the freedom to eat what we choose as much as we like because our marvelous bodies make sure we have enough for when there is a shortfall ... in our modern lives this doesn't happen so self control is the key and this is very hard to be disciplined with not only what we elect to eat but the portion size.
But aren't we the fortunate ones to have the option to choose, to not be reliant on the seasons and in the main to be able to afford to buy great healthy food... we all need to stay positive and be thankful.
We learn bad information, we skew it with emotions and serve it up as truth. MFP helps keep me on track with getting enough calories and nutrition. I've lost 11 lbs. so far, about .2 a day.
I practice strict portion control and force myself to eat it all even when emotion makes me gag on it. The days I don't eat at least 1,000 calories, I gain weight. It's vicious.
You all have encouraged me, knowing the struggle is real for you as well.
I think I'm up to about 30 days of logging my food and exercise. It has been a big help. I was more surprised at the exercise trends, or break in trends.
I look at it as a balance: logging in, eating fresh, less processed food, exercising, keeping a positive attitude and surrounding myself with people that are working this struggle and showing at least a little progress.
It all adds up, thanks for being positive.
Weight training, weight training, and oh yeah, weight training.
I'm currently entering the sport of triathlon after completely changing my activity levels and health habits over the course of the last four or five years, but I've realized that all the training in the world isn't going to be enough for me unless I can also hang on to as much lean muscle as possible (I'm over 40). And yes, as endurance athletes we're told that any 'extra' weight (whether from excess fat, "unnecessary" muscle, or last night's carb-loading pasta binge) is bad for racing, for me I know that being strong (not necessarily bulked up like the Buff Dudes on Youtube, but strong) is worth the few extra pounds that muscle adds - it's useful, it's somewhat more metabolically active, and it looks and feels better too. 15 pounds of muscle=more powerful body. 15 pounds of excess fat, not so much.
The fact still remains that 55% of those who lose weight will not keep it all off, 20% will return to their previous weight and 20% or so will gain even more weight than they lost. That leaves 5% to win the championship and make a true lifestyle change.
However, once I start measuring and weighing/tracking my food, I predictably lose weight. It's really that easy. Weigh/measure = lose, no measurement = Gain.
Seems I'll just have to continue weighing and measuring forever!
I had gained 10 pounds and gotten a minute per mile slower. I also felt like, having "succeeded" in the marathon (a Boston Qualifying pace of 3:03:07), I deserved a break from tracking... which I am having a LOT of trouble getting back into...
not to mention I'm no longer running 60+ miles per week... and trying to do some more muscle focused workouts for awhile before I ramp up into another training cycle...
And I may or may not have eaten an entire package of oreos in a single sitting the other day... because they were available and I "needed to get rid of them so they wouldn't tempt me."
For me I eat very healthy, but biggest problem is I love food and portion control, If I could get those two under control, I would be at my goal weight for life.
Like you, I keep things that I know I am unable to say no to, out of the house, it is too risky for me. I lost 24 lbs on MFP three years ago, got too comfortable and now I am back at the same weight. What I realized is that this is a lifestyle where I have to watch my portion control and exercise every day for the rest of my life (even if its just walking daily). I have started walking last week, things are going well, but the scale have not moved. I am one of those people who lose inches before any movement on the scale shows.
I definitely would like to lose 40 lbs this year and work even harder to leave the 40lbs off my body for good.
Calories are king and there's no getting around it.
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