Message Boards » Recipes

TOPIC: Baked salt & vinegar potato chips (crisps)

Topic has been inactive for 30 days or more and images have been disabled.
Display All Images
April 2, 2013 11:16 AM
I found this recipe yesterday and made it last night. My husband claimed they were the best potato chips he'd ever had.

Potatoes, thinly sliced
White vinegar
Cooking spray (I used coconut oil spray)
Pepper if you want

Slice the potatoes with a mandolin (she says 1/32"), then boil the slices in vinegar. My mandolin isn't adjustable, so my slices were super thin and they fell apart a bit after boiling for about 3 min and soaking for another 15, so adjust the times based on the thickness of your slices. Drain the potato slices and let them cool. Spray two cookie sheets with cooking spray. Dry the slices with a paper towel and lay them out in a single layer on the cookie sheets. Spray the slices with cooking spray and sprinkle them with salt. Bake at 450° F for 8-10 minutes until golden and crisp. Toward the end, watch them carefully, because they turn gross very quickly.
Edited by psych0kitty On April 2, 2013 11:16 AM
April 2, 2013 11:40 AM
Sounds yummy!!!!
April 2, 2013 11:40 AM
Bump Yummmmm
April 2, 2013 11:44 AM
OMG I am keeping this for a time when I need carbs!
April 2, 2013 11:53 AM
They really satisfied my cravings...

Sorry I don't have nutrition info, but it's basically just potato! Plus a few calories from the spray, I guess, since white vinegar has zero.
April 2, 2013 12:13 PM
April 2, 2013 12:15 PM
My husband's Favourite snack, I don't have cooking spray so I'm going to douse mine in butter instead:)
April 2, 2013 12:31 PM
Thanks for sharing! I'll try this recipe soon. Can't wait.
April 2, 2013 12:34 PM
Thank you for this!
April 2, 2013 12:36 PM
I'm normally not too interested in the recipes people post here but this sounds DELICIOUS!!!!!!!! Thank you.
April 2, 2013 12:43 PM

My husband's Favourite snack, I don't have cooking spray so I'm going to douse mine in butter instead:)

ROFL love the substitution. Unclarified butter might burn, though, so may I recommend olive or coconut oil? A high butterfat butter like Plugra could work, though.
Edited by psych0kitty On April 2, 2013 12:45 PM
April 2, 2013 12:58 PM
bump- thanks!
April 2, 2013 1:03 PM
yeah i gotta try this for my gf... she's obsessed with chips :/
April 2, 2013 1:16 PM
April 2, 2013 1:24 PM
oh i love salt and vinegar chips!
April 2, 2013 1:48 PM
April 2, 2013 3:45 PM
Bump to trybigsmile
April 2, 2013 4:46 PM
Awesome! I use a veggie peeler to slice my potatoes when I make chips-- they always turn out exactly the right thickness. Just one of those dollar-store, plastic-handle ones. "Peel" off a chip at a time, although you may need to cut larger potatoes in half. Although I always used this trick when frying in oil. I thought maybe people without a mandolin might want to try!

I have really been missing chips! Thanks for the idea!
April 2, 2013 6:08 PM
April 2, 2013 6:14 PM
this works class with soaked or canned chickpeas too!! Boil them up in the vinegar and bake fairly low and you don't have to worry :D Lovely
April 2, 2013 6:21 PM

OMG I am keeping this for a time when I need carbs!

I am keeping it to make for my kids...


Message Boards » Recipes

Posts by members, moderators and admins should not be considered medical advice and no guarantee is made against accuracy.