Message Boards » Recipes
TOPIC: Banana Pancakes.. with egg whites? |
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Joined 2011-02-02 Posts: 142 |
November 15, 2012 18:03
I've seen a couple posts about making banana pancakes with 1 banana and 2 eggs.. Has anyone tried this with just egg whites??
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Joined 2012-02-08 Posts: 112 |
November 15, 2012 18:09
I would like to know as well!
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Joined 2012-11-07 Posts: 25 |
November 19, 2012 01:21
hi i made these this morning for breakfast just finished i used 1 whole banana i full egg and one egg white it made 3 pancakes my son had one i have 2 like 50 cal's! they were actually quite nice x i wouldnt think using just egg whites would make any difference x go for it:) xx
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Joined 2012-05-14 Posts: 57 |
November 19, 2012 07:41
I've also made them. Very easy and I've also put nuttella on them and makes them almost like a desert crepe. Very delicious!
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Joined 2012-01-03 Posts: 83 |
November 19, 2012 07:43
I'm thinking of pumpkin instead of banana
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Joined 2012-04-25 Posts: 175 |
November 19, 2012 07:47
QUOTE: I've also made them. Very easy and I've also put nuttella on them and makes them almost like a desert crepe. Very delicious! I made them this weekend, as well....I was thinking the same thing...a crepe! Yummy and easy! |
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Joined 2009-12-29 Posts: 1,671 |
November 19, 2012 07:48
QUOTE: I'm thinking of pumpkin instead of banana I said the same thing the other day when I saw the thread the other day about it. I am gonna try it soon. I just gotta get to the story to buy pumpkin. Sounds yum! 
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Joined 2012-01-02 Posts: 24 |
November 19, 2012 07:48
what?!?!? no pancake batter, just banana and eggs????
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Joined 2011-10-28 Posts: 62 |
November 19, 2012 08:17
I'm going to try this soon... with both pumpkin and banana. yummy!
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Joined 2012-11-08 Posts: 868 |
November 19, 2012 11:07
I made mine with 1/4 c. liquid egg whites and 2 whole eggs (I also used 2 bananas and a pear).
Delicious! 
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Joined 2011-05-14 Posts: 870 |
November 19, 2012 13:14
yes I like these as well, so easy to make and I take them to work the next day for breakfast
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Joined 2012-03-15 Posts: 29 |
November 20, 2012 14:57
bump
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Joined 2012-01-11 Posts: 3 |
November 20, 2012 15:04
ive made these before - 1x banana with 2 eggs.
Totally delicous grain free beaky and you get a nice fluffy smooth textured pancake if you use a food blender to combine the mashed banana and egg together. |
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Joined 2012-05-15 Posts: 4 |
January 31, 2013 05:38
Made some last night, they were a little thick/dense, but no complaints here! I used 2 whole brown eggs, two bananas, and a tbsp. of Cinnamon. I am trying egg whites today (I freeze them for work in the morning) and this post was so helpful! Think I will mix them in the blender today, try and get a little fluff going! Lol # Yummy
Edited by tashuwauna On January 31, 2013 05:51
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Joined 2011-01-07 Posts: 4,269 |
January 31, 2013 05:42
I do these all the time - I only use liquid egg whites, one good glug (approx 2 whites) to half a mashed banana. Sometimes I add a tablespoon of flaxseed or chia seed. Cinnamon or nutmeg works well. Add a few blueberries and/or raspberries when they're done (i give mine 1 minute in the microwave, check it's done, then eat straight from that shallow bowl.)
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Joined 2012-04-29 Posts: 1,460 |
January 31, 2013 05:43
Egg yolks are delicious you guys....Stop with the egg racism.
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Joined 2012-12-21 Posts: 43 |
January 31, 2013 05:52
I made them last week. It had a banana, 2 whole eggs, 2 egg whites, cinnamon and vanilla. They were soooooo good.
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Joined 2011-01-07 Posts: 4,269 |
January 31, 2013 06:43
I love whole eggs, nothing nicer than a soft boiled egg with dippy soldiers. But for pancakes, i find the whites fluff up better.
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Joined 2010-08-09 Posts: 65 |
January 31, 2013 23:04
Bump
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Joined 2012-10-04 Posts: 60 |
January 31, 2013 23:08
So far no one has answered her question directly. I too would like to know if it would work well with JUST the egg whites. It's a good question to ask, I think.
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Joined 2011-01-07 Posts: 4,269 |
January 31, 2013 23:26
Sorry, did I not say that in my first reply?
Yes, you can make them with just egg whites. It's a slightly different flavour and texture, but I find it gives a fluffier result.
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Joined 2012-10-04 Posts: 60 |
February 01, 2013 10:01
QUOTE: Sorry, did I not say that in my first reply? Yes, you can make them with just egg whites. It's a slightly different flavour and texture, but I find it gives a fluffier result. Thanks for the information. I have been putting off making them for a couple of months now because I didn't want to end up having to throw it out if it didn't work with egg whites. Now I know I can give it a go! :)
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Joined 2012-10-04 Posts: 60 |
February 01, 2013 10:02
QUOTE: I do these all the time - I only use liquid egg whites, one good glug (approx 2 whites) to half a mashed banana. Sometimes I add a tablespoon of flaxseed or chia seed. Cinnamon or nutmeg works well. Add a few blueberries and/or raspberries when they're done (i give mine 1 minute in the microwave, check it's done, then eat straight from that shallow bowl.) And yes, you did, and I apologize. I misread your post the first time so I went back and reread it...again, thank you.
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Joined 2012-01-26 Posts: 131 |
February 01, 2013 10:29
I make them with just egg whites and banana and they come out fine! Sometimes I also add blueberries, raspberries or half a cup of oats and again they're fine :)
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Joined 2012-10-11 Posts: 2 |
February 01, 2013 10:38
I make a chocolate peanut butter variation, but I also use oats: 2 egg whites, 1/3 cup of oats, 1 mashed banana, 1 tsp vanilla, 1 tablespoon cocoa powder...and then i top them with organic peanut butter instead of syrup :)
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