Message Boards » Recipes

TOPIC: Banana Pancakes.. with egg whites?

« Prev 1
« Prev 1
 
Ic_disabled_photos
Topic has been inactive for 30 days or more and images have been disabled.
Display All Images
November 15, 2012 6:03 PM
I've seen a couple posts about making banana pancakes with 1 banana and 2 eggs.. Has anyone tried this with just egg whites??
November 15, 2012 6:09 PM
I would like to know as well!
November 19, 2012 1:21 AM
hi i made these this morning for breakfast just finished i used 1 whole banana i full egg and one egg white it made 3 pancakes my son had one i have 2 like 50 cal's! they were actually quite nice x i wouldnt think using just egg whites would make any difference x go for it:) xx
November 19, 2012 7:41 AM
I've also made them. Very easy and I've also put nuttella on them and makes them almost like a desert crepe. Very delicious!
  22878330
November 19, 2012 7:43 AM
I'm thinking of pumpkin instead of banana
November 19, 2012 7:47 AM
QUOTE:

I've also made them. Very easy and I've also put nuttella on them and makes them almost like a desert crepe. Very delicious!


I made them this weekend, as well....I was thinking the same thing...a crepe!
Yummy and easy!
November 19, 2012 7:48 AM
QUOTE:

I'm thinking of pumpkin instead of banana


I said the same thing the other day when I saw the thread the other day about it. I am gonna try it soon. I just gotta get to the story to buy pumpkin. Sounds yum!
  359035
November 19, 2012 7:48 AM
what?!?!? no pancake batter, just banana and eggs????
November 19, 2012 8:17 AM
I'm going to try this soon... with both pumpkin and banana. yummy!
  12339266
November 19, 2012 11:07 AM
I made mine with 1/4 c. liquid egg whites and 2 whole eggs (I also used 2 bananas and a pear).

Delicious!
  31765906
November 19, 2012 1:14 PM
yes I like these as well, so easy to make and I take them to work the next day for breakfast
November 20, 2012 2:57 PM
bump
  19286904
November 20, 2012 3:04 PM
ive made these before - 1x banana with 2 eggs.
Totally delicous grain free beaky and you get a nice fluffy smooth textured pancake if you use a food blender to combine the mashed banana and egg together.
January 31, 2013 5:38 AM
Made some last night, they were a little thick/dense, but no complaints here! I used 2 whole brown eggs, two bananas, and a tbsp. of Cinnamon. I am trying egg whites today (I freeze them for work in the morning) and this post was so helpful! Think I will mix them in the blender today, try and get a little fluff going! Lol # Yummy
Edited by tashuwauna On January 31, 2013 5:51 AM
  22934254
January 31, 2013 5:42 AM
I do these all the time - I only use liquid egg whites, one good glug (approx 2 whites) to half a mashed banana. Sometimes I add a tablespoon of flaxseed or chia seed. Cinnamon or nutmeg works well. Add a few blueberries and/or raspberries when they're done (i give mine 1 minute in the microwave, check it's done, then eat straight from that shallow bowl.)
  3627003
January 31, 2013 5:43 AM
Egg yolks are delicious you guys....Stop with the egg racism.
January 31, 2013 5:52 AM
I made them last week. It had a banana, 2 whole eggs, 2 egg whites, cinnamon and vanilla. They were soooooo good.
  33204608
January 31, 2013 6:43 AM
I love whole eggs, nothing nicer than a soft boiled egg with dippy soldiers. But for pancakes, i find the whites fluff up better.
  3627003
January 31, 2013 11:04 PM
Bump
  1637947
January 31, 2013 11:08 PM
So far no one has answered her question directly. I too would like to know if it would work well with JUST the egg whites. It's a good question to ask, I think.
  30407355
January 31, 2013 11:26 PM
Sorry, did I not say that in my first reply?

Yes, you can make them with just egg whites. It's a slightly different flavour and texture, but I find it gives a fluffier result.
  3627003
February 1, 2013 10:01 AM
QUOTE:

Sorry, did I not say that in my first reply?

Yes, you can make them with just egg whites. It's a slightly different flavour and texture, but I find it gives a fluffier result.


Thanks for the information. I have been putting off making them for a couple of months now because I didn't want to end up having to throw it out if it didn't work with egg whites. Now I know I can give it a go! :)
  30407355
February 1, 2013 10:02 AM
QUOTE:

I do these all the time - I only use liquid egg whites, one good glug (approx 2 whites) to half a mashed banana. Sometimes I add a tablespoon of flaxseed or chia seed. Cinnamon or nutmeg works well. Add a few blueberries and/or raspberries when they're done (i give mine 1 minute in the microwave, check it's done, then eat straight from that shallow bowl.)


And yes, you did, and I apologize. I misread your post the first time so I went back and reread it...again, thank you.
  30407355
February 1, 2013 10:29 AM
I make them with just egg whites and banana and they come out fine! Sometimes I also add blueberries, raspberries or half a cup of oats and again they're fine :)
February 1, 2013 10:38 AM
I make a chocolate peanut butter variation, but I also use oats: 2 egg whites, 1/3 cup of oats, 1 mashed banana, 1 tsp vanilla, 1 tablespoon cocoa powder...and then i top them with organic peanut butter instead of syrup :)

Reply

Message Boards » Recipes

Posts by members, moderators and admins should not be considered medical advice and no guarantee is made against accuracy.