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TOPIC: Adjustable Recipe Ingredients

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October 2, 2012 6:17 PM
With many of my recipes, while I use the same ingredients, the amount sometimes differs. Like for my moussaka, I don't always get the exact same amount of eggplant since I buy fresh, but I use it all anyway. Or for my pasta sauce, it doesn't matter that I sometimes have one pound of ground beef or 1.25 pounds, but like to keep the calorie count accurate.

I would like to be able to adjust the individual amounts of food used in my Recipes, so that I do not have to manually delete and then go back and find the same ingredient in the database (basically, I want to be able to adjust the amount used of an ingredient in the Recipes section like I am able to do in my Food Journal).


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