Message Boards » Recipes

TOPIC: Flourless Butterless CHOCOLATE CAKE

1 2 16 17 18 20 Next »
1 2 16 17 18 20 Next »
 
Ic_disabled_photos
Topic has been inactive for 30 days or more and images have been disabled.
Display All Images
October 9, 2012 6:19 PM
Interesting.
  29606958
October 9, 2012 6:22 PM
bumpsmile
October 9, 2012 6:23 PM
Bump
October 9, 2012 6:24 PM
umm interesting recipe... i´ll give it a try, tks! smile
  4918374
October 9, 2012 6:24 PM
bump
  30112248
October 9, 2012 6:25 PM
bump
  22571144
October 9, 2012 6:27 PM
I found someone's recipe for flourless sugar free peanut butter cookies and I love them better than bought protein bars. Now I just bought "diet" cake, $60 worth, and I see your recipe! You bet your bippy I'll be making this cake!
October 9, 2012 6:29 PM
Sounds great!
  20005344
October 9, 2012 6:29 PM
Will defiantly have to try this!
  10767015
October 9, 2012 6:35 PM
you can even make it healthy and get rid of the eggs. replace with ground flax or homemade applesauce. probably make it more moist that way too and not support the poultry industry, win win. love your idea about the garbonzo beans.that's very clever. so how many calories and fat does this yield anyway?
  30298113
October 9, 2012 6:35 PM
I used to make a "cookie dough" like this :) It uses garbanzo beans as well and is egg, butter, flour and dairy free. I made it when I used to do weight watchers.
October 9, 2012 6:52 PM
Interesting idea! Bump!
October 9, 2012 6:58 PM
definitely trying this
  16214703
October 9, 2012 7:00 PM
I want to try this
October 9, 2012 7:29 PM
bump
October 9, 2012 7:34 PM
yep, yep, going to try this one! Thanks :)
  14115436
October 9, 2012 8:25 PM
Bump for later
  9751349
October 10, 2012 6:00 AM
Looks delicious and can't wait to try it! Thanks for sharing!
  2902483
October 10, 2012 9:28 AM
QUOTE:

you can even make it healthy and get rid of the eggs. replace with ground flax or homemade applesauce. probably make it more moist that way too and not support the poultry industry, win win. love your idea about the garbonzo beans.that's very clever. so how many calories and fat does this yield anyway?


scroll up. I posted pictures and nutritional data.
  14033351
October 10, 2012 9:30 AM
Lots of folks keep asking, over and over... how many calories? If you read the thread, it's been posted by a few of us. Here is what I posted:

QUOTE:

QUOTE:

I just made this both ways... with garbanzo beans and with black beans. The black beans were much easier to puree and the mix poured a lot more smoothly. I'm about to have an official taste test next with my family. Will report more later and will post pics.


Okay, my official review... Agree no-one will guess what they're made of. My dad who doesn't like weird foods thought they were good. The black bean was easier to make & smoother. It also looks darker. But... The garbanzo bean version comes out fluffier,r moister & I liked the flavor of it just a bit better. Though, my dad thought the black bean was richer... I think that was perception because of the color. I put the recipe into MFP & cutting into 8 slices (as shown below) came to only 171 calories, 7g fat, 3.6g fiber. Healthy & tasty. The black slices weigh 1.6 but the garbanzo slices weigh 2.2. So, they really become fuller somehow though the same quantity of everything is used. Weird, eh? It is a shade dry, so I might try adding honey or applesauce next time. Though black bean was easier to blend, I'll probably stick with garbanzos. Oh yeah, I followed the 2nd person's recipe with 2 whole eggs instead of the hassle of dividing all those whites. Now, the promised picture:
Image not displayed
  14033351
October 10, 2012 11:19 AM
thanx
  27885741
October 10, 2012 11:21 AM
bump
  24448656
October 10, 2012 11:23 AM
Attempting this next week, thanks!
  8531146
October 10, 2012 11:23 AM
QUOTE:

you can even make it healthy and get rid of the eggs.


What's unhealthy about eggs?
< continued at this topic >
< last part of this topic is here >

Message Boards » Recipes

Posts by members, moderators and admins should not be considered medical advice and no guarantee is made against accuracy.