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TOPIC: weight measurements

 
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September 23, 2012 3:01 PM
I make a lot of foods from scratch and recently had difficulty entering the proper weight for my applesauce. The recipe uses approximately 6 pounds of apples but that was not an option when I was entering this ingredient nor was half cup or cup available for the Splenda Blend used as a sweetner in place of sugar. Can this be changed to offer a different option for weight on fresh made foods.

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