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September 18, 2012 4:53 AM

5 medium ripe bananas
1 tbsp. all natural creamy peanut butter
2 oz. nonfat vanilla Greek yogurt


Peel one banana and mash it with the peanut butter and yogurt. Set aside.
Peel the other four bananas. Slice into half-inch thick slices. Smear the banana, peanut butter, and yogurt mixture on half the banana slices and top with the other halves, making banana sandwiches. Place on a wooden cutting board or a plate and freeze for at least two hours.
Makes four servings (about seven pieces).
September 18, 2012 8:39 AM
yuuuuuuuuuuuuuuuuuuuuuuuuuuum, trying this later!
September 18, 2012 1:12 PM
I mix this with honey, freeze it in little plastic cups and call it doggy ice cream for my dogs. True story... lol
September 24, 2012 8:51 AM
love bump


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