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TOPIC: Buttermilk garlic dressing/dip

 
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September 15, 2012 12:35 PM
This is an awesome dressing with a great bite from raw garlic and some hot paprika. It also makes a great dip. I even used it on a turkey sandwich instead of mayo - a bit thinner than mayo, but it still worked, and added a ton of flavor.

2/3 cup sour cream
1 cup light mayonnaise (I used Hellmans)
2 cloves garlic
1/2 teaspoon salt
1 1/2 teaspoon hot Hungarian paprika
1/2 teaspoon freshly ground black pepper
1 1/2 teaspoon dry mustard
1/2 cup buttermilk (I used Organic Valley lowfat)

Place everything in a blender, and process until smooth. Make sure the garlic is completely processed. Refrigerate for a few hours so the flavors come together.

It makes 2.25 cups, or 36 tablespoons. Nutrition info per tablespoon:

Calories: 27
Carbs: 1
Fat: 2
Sodium: 61
Cholesterol: 6
  21129401
September 15, 2012 8:08 PM
Sounds yummy. Does this taste similar to garlic sauce you get at arabic restaurants?
September 15, 2012 8:12 PM
Do you mean tzatziki? If so, not quite. The similarity I see between the two is the garlic. However, the buttermilk and mayo adds a different flavor than the other, which is usually yogurt (or sour cream) and cucumber.

If that's not the sauce you're referring to, I'm not sure of the answer. :)
Edited by txlissa62 On September 15, 2012 8:12 PM
  21129401
September 16, 2012 1:26 AM
Nope that's not it. Its like a garlic spread its very strong in garlic flavor and amazing. Put it on pitas. I want to make some but never have
September 16, 2012 1:32 AM
I think you might mean toum (that's the Lebanese name anyway). It's pretty much garlic, salt, lemon, olive oil? I've never made it either maybe google a recipe.
September 24, 2012 9:07 AM
bump

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