Sat 11/07/09 07:36 AM
Prep Time: 10 minutes Cook Time: 27 minutes
Serves 6
(Find in the food search for one serving at 275 calories)
2 bacon slices
1 lb. bonlesss, skinless chicken breast cut into small bite size pieces
1 small onion, chopped
1 (14-oz) can low-sodium, fat free chicken broth
3 (14.5-oz) cans diced tomatoes with green chilies, undrained
1 (15 oz) can black beans, rinced and drained
1/2 tsp. chipotle seasoning
4 oz. shredded sharp Cheddar cheese (1 cup)
Sliced fresh japepenos & sour cream (optional)
In a large pot, cook bacon over medium heat until crisp. Transfer bacon to a plate lined with paper towels to drain. Add chicken pieces to the pot; saute 4 minutes. Remove chicken and keep warm.
Add onion to pot; saute 2 minutes.
Add broth, tomatoes, beans and chipotle seasoning; bring to a boil. Reduce heat to medium low.
Return chicken and bacon to the pot; simmer, uncovered, 20 minutes, stirring occasionally.
Ladle chili into 6 soup bowls. Top with cheese, and if desired, serve with jalepenos and sour cream.
Serves 6
(Find in the food search for one serving at 275 calories)
2 bacon slices
1 lb. bonlesss, skinless chicken breast cut into small bite size pieces
1 small onion, chopped
1 (14-oz) can low-sodium, fat free chicken broth
3 (14.5-oz) cans diced tomatoes with green chilies, undrained
1 (15 oz) can black beans, rinced and drained
1/2 tsp. chipotle seasoning
4 oz. shredded sharp Cheddar cheese (1 cup)
Sliced fresh japepenos & sour cream (optional)
In a large pot, cook bacon over medium heat until crisp. Transfer bacon to a plate lined with paper towels to drain. Add chicken pieces to the pot; saute 4 minutes. Remove chicken and keep warm.
Add onion to pot; saute 2 minutes.
Add broth, tomatoes, beans and chipotle seasoning; bring to a boil. Reduce heat to medium low.
Return chicken and bacon to the pot; simmer, uncovered, 20 minutes, stirring occasionally.
Ladle chili into 6 soup bowls. Top with cheese, and if desired, serve with jalepenos and sour cream.
Edited by ZuzanaFan on Sat 11/07/09 07:36 AM

