Since pears are in season right now, here’s a quick and simple recipe you can make to use that left over cooked chicken that you might have. Try it out and let me know what you think!

Prep Time:10 min * Total Time: 10 min * Makes: 4 servings, 1-1/2 cups each

What You Need:

2 fresh pears, thinly sliced
1 cup chopped cooked chicken
1/2 cup KRAFT Creamy Poppyseed Dressing
4 cups baby spinach leaves

Making it:

COMBINE pears, chicken and dressing in large bowl.

ADD spinach; mix lightly.

SERVE immediately.

Here's the link to the recipe: http://www.kraftfoods.com/kf/recipes/chicken-pear-spinach-salad-73975.aspx

If you don't have pears, you can use cantaloupe instead. It's great!

hey bratgrr1, that’s a great idea! If you’d like, we have a lot more great recipes on our website: SaladCenter.com