Wed 11/04/09 10:40 AM
Another easy recipe I make quite a bit:
Ingredients:
Any kind of beef (I like steak cubed up the best but you can really use anything as long as its in cubes (roast, stew cubes, etc.)
1-2 cans of low fat cream soup (Campbell's mushroom seems to work the best for this)
Onion (optional)
Egg Noodles
(I never really measure the ingredients, I just use what I have and count my calories from there).
Combine the beef, onions and soup in your slow cooker. The beef and onions should be coated nicely with the soup, and a little bit extra for sauce. Cook on high for 4 hours or low for 8 hours.
Cook egg noodles on stove separately.
Spoon cooked beef and sauce ontop of noodles and enjoy!
You can also make this in the oven if you don't have a slow cooker, a slow cooker just makes the meat more tender.
Ingredients:
Any kind of beef (I like steak cubed up the best but you can really use anything as long as its in cubes (roast, stew cubes, etc.)
1-2 cans of low fat cream soup (Campbell's mushroom seems to work the best for this)
Onion (optional)
Egg Noodles
(I never really measure the ingredients, I just use what I have and count my calories from there).
Combine the beef, onions and soup in your slow cooker. The beef and onions should be coated nicely with the soup, and a little bit extra for sauce. Cook on high for 4 hours or low for 8 hours.
Cook egg noodles on stove separately.
Spoon cooked beef and sauce ontop of noodles and enjoy!
You can also make this in the oven if you don't have a slow cooker, a slow cooker just makes the meat more tender.
Edited by jdelisle on Wed 11/04/09 10:41 AM
“Pick the day. Enjoy it - to the hilt. The day as it comes. People as they come... The past, I think, has helped me appreciate the present - and I don't want to spoil any of it by fretting about the future.” - Audrey Hepburn
