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BR3ANDA
Joined Jun 2012
Posts: 712
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August 08, 2012 9:05 pm
I made some chicken strips today, substituting flour or bread crumbs for healthy quinoa flakes! They are wonderfully delicious, crunchy, savory, and absolutely good for you! Btw, gluten and dairy free.
All you need is:
1 egg
1 tsp water
1/2 cup quinoa flakes
4 chicken tenderloins
Whisk your egg end water together, dunk your tenderloins in the egg wash, roll them in your quinoa flakes, place it on a baking rack on a baking sheet, season to taste, and bake for 20 mins at 375 F, serve with a salad or your favorite side dish.
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lcooke24
Joined Feb 2012
Posts: 112
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August 08, 2012 9:19 pm
Thanks!! Going to have to try this one!
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CherBear1958
Joined Aug 2012
Posts: 11
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August 08, 2012 9:30 pm
These look great. Got to try them.
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sef0057
Joined Jul 2011
Posts: 21
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August 08, 2012 9:32 pm
This looks great; thank you for the recipe!
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moonlightturk
Joined Jun 2011
Posts: 400
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August 08, 2012 9:33 pm
Yum looks good and healthy.
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HealthierHapp
Joined Jan 2010
Posts: 196
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August 08, 2012 9:36 pm
thanks for sharing; i'm definitely going to try this recipe!!
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VogtAndrea
Joined Jul 2012
Posts: 238
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August 08, 2012 9:37 pm
That sounds really good. I have a friend that has to eat gluten free and casein free too because she's a ciliac. This recipe just might give her a chance to cook something for herself that her husband will actually eat and enjoy too.
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BR3ANDA
Joined Jun 2012
Posts: 712
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August 08, 2012 11:12 pm
My nephew has celiac, so I'm always trying to come up with new stuff he can eat.
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mulcahya
Joined Jul 2012
Posts: 76
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August 09, 2012 12:47 am
That looks amazing!
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vicky1804
Joined Apr 2012
Posts: 323
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August 09, 2012 3:12 am
Oh with hot spices these would be just like hot wings from KFC YUMMY !
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Jennical
Joined May 2011
Posts: 209
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August 09, 2012 4:54 am
This looks delicious!! Thanks for sharing.
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awwwshux25
Joined Mar 2012
Posts: 121
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August 09, 2012 5:46 am
bump
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gwenmf
Joined Jun 2011
Posts: 640
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August 09, 2012 5:47 am
Where do you buy quinoa flakes?
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BrendaHyde
Joined Jan 2012
Posts: 115
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August 09, 2012 7:29 am
Thanks for sharing.
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GreekByMarria
Joined Jan 2012
Posts: 327
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August 09, 2012 7:31 am
bump
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BR3ANDA
Joined Jun 2012
Posts: 712
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August 09, 2012 7:31 am
QUOTE:
Where do you buy quinoa flakes?
I find them at our local grocery store, Kroger, in the organic section, they are by Ancient Harvest, most whole foods stores carry then also.
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Brandon74
Joined Jun 2009
Posts: 353
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August 09, 2012 7:34 am
That looks good. Where did you purchase Quinoa flakes? I love to make breaded chicken, and I have used regular bread crumbs or corn meal.
I have also read that crushed up corn flakes cereal is also a good option to use in place of breaded seasoning.
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allisonmrn
Joined Apr 2009
Posts: 709
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August 09, 2012 9:14 am
Yum, this looks great. thanks for sharing!! :-)
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BR3ANDA
Joined Jun 2012
Posts: 712
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August 09, 2012 1:05 pm
QUOTE:
That looks good. Where did you purchase Quinoa flakes? I love to make breaded chicken, and I have used regular bread crumbs or corn meal.
I have also read that crushed up corn flakes cereal is also a good option to use in place of breaded seasoning.
I find them at our local grocery store, Kroger, in the organic section, they are by Ancient Harvest, most whole foods stores carry them also.
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Jenny_Lou20
Joined Jan 2012
Posts: 60
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August 09, 2012 2:59 pm
bump - I love chicken strips in my salads! A healthy option is so wonderful :)
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hotch2014
Joined Jul 2012
Posts: 7
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August 10, 2012 12:04 am
I can't even express how delicious that looks/sounds! Not to mention, dare I say it, healthy! :)))
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camsamdad
Joined Oct 2010
Posts: 57
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August 10, 2012 12:11 am
bump
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emyjeter
Joined Jun 2012
Posts: 72
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August 10, 2012 12:40 am
The texture looks amazing. I will definitely have to share with my family.
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BR3ANDA
Joined Jun 2012
Posts: 712
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August 10, 2012 7:39 pm
QUOTE:
The texture looks amazing. I will definitely have to share with my family.
They crisp up really nice! I made them again last night, but I had to put them under the broiler for a sec to brown this time around, not sure why, I didnt change anything, so if you make them and they dont brown very well, try that.
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sparkleliones
Joined Apr 2012
Posts: 443
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August 11, 2012 1:00 am
Bump
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