Hey Jammers! Was a pretty uneventful day at work today..we were kinda slow

..Anyway, it was raining tonight so no walk-I guess I really shouldn't feel bad about not getting any workouts in...it IS my "rest day"

..I was just kinda looking forward to a walk. When I think about it though, I haven't really given my body a break because my previous rest days the dr has been out of office and me and a coworker do TJ Fatblaster and AbJam, then usually I do get that walk in as well..so it feels good to let my body totally rest for once. Tomorrow though, the doc is out and we are TJ'ing! lol..I think I am going to do a CE Burn or Push workout to keep on track with that too. Anyway enough about my lameness...
Erika-So proud of you for hoping right back to it! Don't be too hard on yourself..but that's always my problem too

I (thank the lord) have not gotten sick and I don't claim that I will! Ha-sickness you cannot touch me!
Diana-The Sweet Potato and Cinnamon Brownies recipe is out of the Clean Eating Magazine September/October issue-I absolutely LOVE this mag!
Sweet Potato and Cinnamon Brownies
For brownies:
1 cup whole wheat flour
1/2 cup unsweetened cocoa powder
1 tbsp ground cinnamon
1 tsp baking powder
1/4 tsp salt (i omitted)
1 cup cooked sweet potato
1/2 cup agave nectar (I used less)
1/4 cup olive oil
1 tsp pure vanilla extract
6 egg whites
olive oil cooking spray
For Icing:
1/2 cup low-fat plain cream cheese (i used weight watchers cream cheese spread)
3 tbsp agave nectar (again-I used less)
1 tbsp unsweetened cocoa powder
1/2 tsp ground cinnamon
1 tbsp water (optional)
Preheat oven to 350 degrees. Prepare brownies by combining flour, cocoa powder, cinnamon, baking powder and salt. Set aside. In a food processor, combine sweet potato, agave, oil and vanilla. Puree until smooth. Gradually mix wet ingredients into dry ingredients, until just combined; do not overmix. In a separate dry bowl, whisk egg whites until fluffy. then using rubber spatula, gently fold into batter. Lightly spray baking pan (9x9x2") with cooking spray. Pour batter into pan and place into oven. bake for about 16-18 minutes. Allow to cool. Prepare icing by combining cream cheese, agave, cocoa powder and cinnamon. Whisk until completely mixed, adding 1 tbsp water if too hard to whisk. Cover and refrigerate until needed. Loosen brownies and turn slab onto a cutting board. Cut into 16 pieces, wrap with plastic and refrigerate overnight (I didn't do this-left the brownies in the pan and when cooled frosted them and they were just fine). To serve, divide icing evenly over each brownie and serve immediately. Serves 16
Nutrients per brownie: Calories 140, fat 5, Carbs 21, Fiber 2, Sugars 12, Protein 4, Sodium 75, cholesterol 5.
Dawna-Heres the Lean Lasagna!
Lean Lasagna
Serves 8
Ingredients:
veggie oil cooking spray
1/2 cup chopped onion (I used green onions)
1 lb ground turkey breast
3 cups tomato sauce (I used homemade tomato sauce)
3 tbsp italian seasoning (I used 1 tsp each basil, parsley and oregano)
1/4 tsp ground black pepper
1 tsp garlic powder
1/2 cup chopped mushrooms (I used 1 cup to increase the veggies!)
6 cups chopped fresh spinach (I used one box of the frozen packaged kind coz thats all I had on hand)
2 cups fat free ricotta cheese
1/4 tsp nutmeg
1 pkg whole wheat lasagna noodles (about 8 oz, or 9 noodles)
2 cups shredded part-skim mozzarella cheese
Prep: Preheat oven to 375 degrees. Spray medium-sized skillet with cooking spray. Saute onion for 2 minutes, then add turkey and cook another 5-7 minutes. Add tomato sauce, all seasonings and mushrooms and simmer 2 minutes. Remove pan from heat. In a bowl, combine spinach, ricotta and nutmeg. Bring large pot of water to boil-cook pasta according to pkg. Coat a 9x13" baking pan with cooking spray. Arrange 3 noodles on bottom. Spread a layer of ricotta mixture, then turkey mixture then 1/3 mozzarella. Repeat layers, ending with mozzarella. Bake for 20-25 minutes or until cheese bubbles. Cool at least 5 minutes before cutting. (I baked mine for 30 minutes covered with tin foil, then another 15 minutes uncovered.)
Hope you enjoy girls!