Message Boards » Recipes
TOPIC: Laughing cow cheese.....what to do with them? |
|
|---|---|
|
Joined 2012-05-07 Posts: 209 |
August 02, 2012 01:08
I've always just used it on crackers or sandwiches, or melted with veggies, but some of these ideas are soooo good! Definitely saving for later
|
|
Joined 2011-03-14 Posts: 6 |
August 03, 2012 08:42
I mash up one wedge (any flavor) in about 2oz of canned chicken and 1 Tbsp of greek yogurt then add roasted red peppers and capers for a really good chicken salad!
|
|
Joined 2011-07-24 Posts: 372 |
August 03, 2012 08:43
I use them instead of mayo on sandwiches
|
|
Joined 2011-03-14 Posts: 18 |
August 03, 2012 13:11
2 hard boiled egg whites, 1 light LC cheese wedge, a dash of pepper, smash together and put between 2 slices of 45 cal bread= 159 cals
|
|
Joined 2012-02-15 Posts: 181 |
August 03, 2012 13:45
If we are talking about the little 35cal wedges I eat them with a package of sunharest chips. I use the chip to cut a swiggle slice off and it usually lasts the whole bag.
|
|
Joined 2011-07-26 Posts: 35 |
August 03, 2012 18:24
Thin-sliced honey crisp apple, LC light Swiss, and wheat thins. Yummy.
Or leftover shredded rotisserie chicken, topped with one wedge Swiss (melt), mix with small amount of basil pesto and chopped tomato. 
|
|
Joined 2011-07-07 Posts: 815 |
August 03, 2012 18:30
I melt them into ANYTHING that's hot enough to melt them into.
On a baked potato instead of butter or etc Melted into my brown rice Melted into gumbo, etc to give it a cream taste Spread on flatbread for my wrap The cinnamon flavor is good with graham crackers, or fruit, or just crackers. MIxed with sauteed onions, bell peppers, and a spoonful put in a wonton wrap and baked in the oven for a tasty wonton Mixed on pasta (oh, except I eat spaghetti squash now instead of pasta so I put it on my spaghetti squash while it's hot enough to melt it!!)
Edited by crzyone On August 03, 2012 18:31
|
|
Joined 2012-06-11 Posts: 88 |
August 04, 2012 03:40
Bump
|
|
Joined 2011-03-26 Posts: 217 |
August 04, 2012 03:49
bump
|
|
Joined 2012-01-03 Posts: 43 |
August 04, 2012 03:58
Eat them plain! or spread onto bread/crackers.
In winter I put them in hot soups to make them creamier (it's delicious in zucchini soup!) or in mashed potatoes to add some cheesy taste =) 
|
|
Joined 2012-07-10 Posts: 90 |
August 04, 2012 04:01
on toast with marmite
|
|
Joined 2012-07-21 Posts: 1 |
August 04, 2012 04:05
I use them instead of butter on my breakfast toast with marmalade
|
|
Joined 2012-04-25 Posts: 245 |
August 04, 2012 04:12
Someone on here recommended putting one or two wedges of the plain laughing cow cheese through some cooked spinach. It was excellent. I cooked up about a cup of raw kale with a little garlic, and then tore up a wedge and distributed it through the hot kale. SOOOOO good!
|
|
Joined 2012-03-06 Posts: 1,552 |
August 04, 2012 04:17
On some crackers, mixed with potatoes...I never thought of putting it with cooked spinach. Sounds divine.
|
|
Joined 2012-03-26 Posts: 16 |
August 04, 2012 09:00
Great question! Love all the ideas. Thanks!
|
|
Joined 2011-02-21 Posts: 75 |
August 04, 2012 09:04
spread them on pink lady apples- yummy!
|
|
Joined 2012-05-25 Posts: 209 |
August 04, 2012 09:04
bumppppp
|
|
Joined 2011-03-28 Posts: 80 |
August 04, 2012 09:08
QUOTE: bump! These sound delicious! |
|
Joined 2011-11-15 Posts: 75 |
August 04, 2012 11:08
WOW these all are so inventive and sound fabulous! Thanks for asking
|
|
Joined 2012-05-02 Posts: 143 |
August 04, 2012 15:55
I use mine on wraps alot. My favorite is a whole wheat wrap with seasoned grilled chicken, the chipotle laughing cow cheese wedge, and a spoonful of salsa.
I grill the chicken on a large griddle, so when the chicken is done I turn off the griddle but then I put my tortilla on it to warm up. It get the tortilla nice and soft and it picks up flavors from the seasoning off the chicken. Then I spread the cheese on the warm tortilla add the chicken and salsa... Sooo good! 
|
|
Joined 2011-09-07 Posts: 248 |
August 04, 2012 15:59
Bump
|
|
Joined 2012-07-13 Posts: 97 |
August 04, 2012 16:00
I just have a wedge or two as a snack by itself :')
|
|
Joined 2012-04-04 Posts: 3 |
August 04, 2012 17:19
can't wait to try some of these, thanks
|
|
Joined 2012-04-20 Posts: 63 |
August 04, 2012 18:52
Haha, that is such a funny response, and so true. I think anything processed is a bit suspect, but I like LC plain out of the wrapper. However, I've stopped buying anything resembling processed foods. The recipes here are great, though.
|
|
Joined 2011-11-02 Posts: 1,294 |
August 04, 2012 19:00
They are yummy on most everything. I used to eat them all the time until i realized each little triangle was 300+ in sodium and then I stopped. But it was good while it lasted.
|
Message Boards » Recipes
Posts by members, moderators and admins should not be considered medical advice and no guarantee is made against accuracy.