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TOPIC: Cookie Dough To Eat (NO EGG!)

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July 31, 2012 10:03 AM
For those who love eating cookie dough!

Cookie Dough To Eat

2 1/4 Cups Whole Wheat Flour
1 Teaspoon Baking Soda
1 Teaspoon Sea Salt

1 Cup Butter or Margarine- Softened
3/4 Cup Brown Sugar (do not use a liquid substitute like agave!)
3/4 Cup White Sugar (Granulated, do not use liquid substitute like agave!)

3-5 Tablespoons Milk
2 Cups Semi Sweet Chocolate Chips (or Dark is how I like it!)
1 Teaspoon Vanilla

Mix the first 3 ingredients together in a large bowl.
Cream together the middle 3 ingredients in another bowl.
Combine the two bowls so they are mixed well.
Blend in the last 3 ingredients.


*Recommend it to be refrigerated for at least an hour. Keep in the refrigerator.

I would add a photo but not sure where to do that!
Edited by DMZH78 On July 31, 2012 10:16 AM
July 31, 2012 10:35 AM
this sounds great! im always yelled at for eating the dough with egg in it. :) Thanks for sharing
July 31, 2012 10:36 AM
sounds awesome
July 31, 2012 10:37 AM
bump for later
July 31, 2012 10:38 AM
July 31, 2012 1:25 PM
Here is the picture of the finished product, YUM!

Image not displayed

Sorry about how large the photo is! LOL
Edited by DMZH78 On July 31, 2012 1:25 PM
July 31, 2012 1:26 PM

this sounds great! im always yelled at for eating the dough with egg in it. :) Thanks for sharing

I'm the same way tooflowerforyou
July 31, 2012 1:27 PM

Here is the picture of the finished product, YUM!

Image not displayed

Sorry about how large the photo is! LOL


July 31, 2012 1:27 PM
you, my dear, are evil....

but i'm going to cut and paste this before anyone else takes it away...
July 31, 2012 1:27 PM
July 31, 2012 1:27 PM
I've been eating cookie dough and cake batter for as long as I can remember with the eggs in. I have yet to have any side effects, I also used to drink milk right out of the bulk tank. It's all good, but I'll give this a try.
July 31, 2012 1:29 PM
yum!!!!! thanks for sharing :)
July 31, 2012 1:30 PM
oh my! I could eat a giant bowl full of that! Guess I will have to skip it so I am not tempted to do just that! embarassed
July 31, 2012 1:31 PM
Any ideas about how many calories are in it? This is so goooooooooooood.
Edited by AllieBug25 On July 31, 2012 1:31 PM
July 31, 2012 1:31 PM
Would this be low cal at all?
July 31, 2012 1:32 PM
looks yummy. do you still need the baking soda though if you're just eating it from the bowl?
July 31, 2012 1:33 PM
This definitely sounds good, but it can't possibly be good for you. I mean 1 cup butter, 1 1/2 cups sugar? Ya, its whole wheat flour, but still...

I, at least, could never make this. I have not got enough self control to leave a bowl of cookie dough alone in the fridge. How much is a serving, anyway?
July 31, 2012 1:34 PM
Calories on this would be quite high, yes?
July 31, 2012 1:34 PM
I don't think you need the baking soda if you're not going to bake the dough. It's just a leavening agent and adds sodium to the recipe.

I've always eaten raw cookie dough (with eggs) no issues. I used to just make cookie dough, and rolled into a log, frozen it and would cut off a chunk to eat...or bake!

Frozen cookie dough is the best!
July 31, 2012 1:35 PM
Do you know how many calories it is?
July 31, 2012 2:59 PM
I usually eat ones from the store (with egg) raw - but this will be great to try out.
July 31, 2012 3:59 PM
Oh, yes.
July 31, 2012 6:52 PM
You all might like this article:

Apparently, it's not the eggs that caused outbreaks in the past. The CDC explored the big cookie dough disaster and discovered it was ......the Flour! Nope. I'm not joking - it was the flour (in the kitchen). Sorry, I had to bring in Clue the game as it was WAY too tempting.

At that time, the flour used by the manufacturer apparently (per this article) weren't put through a heating process to kill bacteria. They did say in the article that Nestle now puts their flours through a heat process (which means that it MAY be way safer now and um...ready for us to bake - ya right - cookies). Grin.


If you don't want to go to the link, here are the interesting quotes:

"The investigators ultimately settled on flour as the likely offender. Flour doesn’t usually undergo a kill step. Also, because it is frequently purchased in large quantities by food manufacturers for use in products, a single purchase of contaminated flour could have been used in multiple lots and varieties of cookie dough over a period of time."

"But seeing as how raw-cookie-dough junkies aren’t likely to give up their habit anytime soon, the authors suggest that all commercial manufacturers of ready-to-bake prepackaged cookie dough just make stuff safe to eat raw."

"Nestlé and several other cookie-dough makers have already switched to heat-treated flour."
July 31, 2012 6:52 PM
Oops. I forgot to say that homemade is probably better for you anyway. Thanks for the recipe. I just love exploring these types of topics.

You may like this too!

Apparently, you can pasteurize the eggs yourself. It's the same process as making eggnog. You'll put the eggs with the liquid and heat is at a low heat. Here's the article:

Basically, you can have your cookies AND eggs in your own homemade mix! Isn't that cool. Thanks for the posting. I never thought to look up how to do something like this but now I understand why Eggnog has to be heated unless you buy the egg whites which are pasteurized in those milk containers at the store.
Edited by monicalosesweight On July 31, 2012 6:57 PM
July 31, 2012 6:56 PM
My daughter just made eggless cookie dough trouffles, keeps them in the freezer and they are, so rich and good it is a stomach ache waiting to happen!


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