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TOPIC: Smoky Corn Salad

 
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July 11, 2012 3:36 AM
Spray large skillet, saute 4 cups fresh or frozen corn until lightly browned. Transfer to serving bowl. Stir in 2 tablespoons lime juice and 1/4 teaspoon ground chipotle pepper. Cool for 5 minutes then stir in 2 chopped sweet red, yellow or orange peppers and some chopped cilantro. YUMMO!

3/4 cup = 105 calories
  19062683
July 11, 2012 6:38 AM
YUMMY!!! I love fresh corn. Am gonna have to try. Thanks for sharing.
  5615552
July 11, 2012 6:40 AM
Oh wow!!! this sounds DELISH!!! gonna make this for lunch tomorrow i thinks!
  23680616
July 11, 2012 6:40 AM
Have to try this :)
July 11, 2012 6:40 AM
bump yummy!
  16628099
July 11, 2012 1:16 PM
I make a similar version using grilled corn on the cob and some fresh, chopped cilatro, along with the lime juice. It's super good.
  25153358
July 11, 2012 1:19 PM
Yum! I have all the ingredients in my fridge!
  24203072
July 11, 2012 1:29 PM
Bump! Sounds yummy!
July 11, 2012 1:30 PM
bump
July 24, 2012 10:31 PM
bump
  10006247

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