I bought a large bag of turnip greens for the first time at a farmer's market. I've had some with salad dressing and some in sandwiches, but I'd like to cook and eat the rest while they're still good (purchased 5 days ago).

I tried out an online recipe that sauteed them in bacon grease. It was delicious but, as you might expect, very calorific. I still have about 4 cups of greens left - does anyone have healthy recipe ideas? Thanks!

I just found this and it's only 31.7 a serving!
http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1520962

I tried the recipe and it's very tasty! Thanks for the suggestion!

I had a bunch of spinach that I sauteed in grape seed oil, sprinkled them with a bit of italian seasoning then added some balsamic vinegar. I also sauteed avocado with it but that adds more calories.