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TOPIC: 4 ingredient greek yogurt pancakes!

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July 15, 2012 6:28 AM
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July 15, 2012 6:30 AM
Sounds yummy. Thanks for sharing. :)
July 15, 2012 6:30 AM
QUOTE:

Hmmm, I wonder if they would work with a non-wheat flour as they look and sound yummy!


Add xanthan gum :)
  13824969
July 15, 2012 6:31 AM
Thanks for sharing!
  6101596
July 15, 2012 6:32 AM
thanks for sharing
July 15, 2012 6:33 AM
Im having this for breakfast tomorrow.. and with maple syrup its 478 cal 74 carb 9 fat 23 protein 24 sugar
noway
Edited by CassieReannan On July 15, 2012 6:35 AM
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July 15, 2012 6:45 AM
QUOTE:

Hey guys use baking powder instead of baking soda... I did and mine turned out great!!! Also instead of flour you could use oats + protein powder!



Using baking powder instead of baking soda cuts back on the sodium.. had no idea baking soda had that much sodium lol


I was thinking of using oats and protein powder instead of flour and also baking powder
July 15, 2012 4:02 PM
These look great! Will have to try them for breakfast for tomorrow.
Unfortunately I don't have baking soda but a few people have posted that they've used baking powder and that they've worked out fine, so I'll try them with that. smile
  3442637
July 15, 2012 4:16 PM
looks really yummy! thanks!
  14394410
July 15, 2012 4:31 PM
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July 15, 2012 4:40 PM
Bump-thanks!
July 15, 2012 4:53 PM
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July 15, 2012 4:55 PM
Bump for later
July 15, 2012 4:56 PM
yum! can't wait to try =]
  14583744
July 15, 2012 4:59 PM
I've had these at least four times the past two weeks.

Today I tried them without baking powder to see if they would work. They were fine, just not as fluffy. I was fine with that! So I got the sodium down to mid 100 mg :)

Word of caution: I don't recommend baking them with sliced strawberries. The water from the strawberries makes it so the batter doesn't fully cook. They were kinda batter-y.
  626786
July 15, 2012 4:59 PM
bump
  1651487
July 15, 2012 4:59 PM
I'm a newbie here....What does "bump" mean???....
July 15, 2012 5:31 PM
these look good :)
July 15, 2012 5:41 PM
what do you cook them in?
does olive oil give it a weird taste? i can't use cooking spray cause they don't sell it where i live. and butter is high in calories so i've been wondering
July 15, 2012 5:44 PM
thanks for sharing!
  225503
July 15, 2012 6:15 PM
QUOTE:

I've had these at least four times the past two weeks.

Today I tried them without baking powder to see if they would work. They were fine, just not as fluffy. I was fine with that! So I got the sodium down to mid 100 mg :)



Thanks, I'll try that too. I've been making these once a week and they ruin my sodium goal!
  20101320
July 15, 2012 6:18 PM
bump
  22288329
July 15, 2012 6:23 PM
yum!! bump!
July 15, 2012 8:29 PM
Bump
July 15, 2012 9:13 PM
QUOTE:

what do you cook them in?
does olive oil give it a weird taste? i can't use cooking spray cause they don't sell it where i live. and butter is high in calories so i've been wondering


If you have a non stick Teflon type pan, you could do it without spray or butter; but if not just a sliver of margarine on medium temp will make them great. I've made them on both cast iron and non stick Teflon and they have turned our great. Good Luck
  24659948

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