sweet potato(es)
roast potato seasoning (I just get the kind in the produce area at Wal-Mart, but I'm sure if you searched the seasoning aisle in other stores you could find some)
cooking spray
oil (whichever kind you like)
Pre-heat oven to 375-400.
Wash and cut your sweet potato(es) into french fry type strips.
Put them on a baking pan and spray with cooking spray. Mix the seasoning with oil according to package directions (you could probably omit the oil depending on how much spray you use) and drizzle or sprinkle over the potatoes. I kind of stir the potatoes around on the sheet in attempt to get at least a little seasoning on all of them.
Pop in the oven for 15 minutes.
Stir them around.
Pop back in for 15 more minutes or until they are all soft. (time depends on how thin you cut them. sometimes I make them a little chunkier if I'm in the mood...)
Eat! Be careful, they're kind of addictive! And they reheat really well.
Nutrition depends on what kind of oil and seasoning you use, but here's the info for sweet potatoes.
1 raw medium sweet potato 2" diameter, 5" long:
103 cals
0g fat
0mg cholesterol
41mg sodium
24g carb
4g fiber
7g sugar
2g protein


So, I tried these about two months ago and fell in love