TOPIC: Spinach Ricotta Omelette
Joined Nov 2011
June 16, 2012 4:58 pm
2 teaspoons olive oil, divided
1/4 cup, minced onion
1/4 cup fresh baby spinach
1/8 cup part-skim ricotta cheese
1 tablespoons bottled salsa
2 egg white s
1 large egg
1 tablespoon water
1/8 teaspoon salt
1/8 teaspoon black pepper
1 teapoons grated Parmesan cheese
Additional salsa (optional)
1. Heat 1 teaspoon oil in 10-inch nonstick skillet over medium heat. Add shallot; cook until soft, stirring well. Add spinach; sauté until wilted (2 minutes), stirring well. Transfer to bowl; stir in ricotta and 3 tablespoons salsa.
2. Heat 1 teaspoons oil in skillet over medium heat. Combine eggs, egg whites, and water in a bowl. Whisk until well-blended. Add salt and pepper; whisk 5 seconds.
3. Pour egg mixture into skillet; cook 10 seconds or until edges are set. Pull in cooked edges using a spatula; tip pan and rotate until there is just a little uncooked egg in the middle (about 5 minutes).
4. Add spinach mixture evenly to top of omelet; sprinkle with cheese. Cook 20 seconds; remove from heat. Run spatula around omelet edges. Fold omelet in half, and let slide onto serving platter. Serve immediately with additional salsa, if desired.
Joined Apr 2012
June 17, 2012 12:16 am
YUM this sounds great :)
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