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TOPIC: 15 calorie Zucchini Tots (PICS) |
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Joined 2011-07-23 Posts: 618 |
June 12, 2012 19:40
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Joined 2011-06-06 Posts: 305 |
June 12, 2012 19:43
Bump...
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Joined 2011-10-11 Posts: 2 |
June 12, 2012 19:54
bump
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Joined 2011-07-19 Posts: 965 |
June 13, 2012 09:53
QUOTE: These are simply stated : AMAZING!! Ingredients: Squash - Zucchini, includes skin, raw, 1 cup, chopped Onions - Raw, 1/4 cup, chopped Parmesean Cheese Grated - 1/4 cup Panko Bread Crumbs- 1/4 cup Eggs - Whole, raw, 1 large I put the onion and zucchini in the food processor so it's finely chopped. Mix everything together. Spoon by the teaspoonful into mini muffin tin (GREASED) Pat down with back of spoon. 400 degree oven for 20 minutes or until you notice them getting a beautiful brown crust on the edges. Makes 12 tots per tin. 
Picked up a mini muffin pan yesterday just so I can make these on the weekend. 
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Joined 2011-07-31 Posts: 55 |
June 13, 2012 10:56
Thank you!
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Joined 2011-02-08 Posts: 29 |
June 13, 2012 11:14
bump
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Joined 2012-05-07 Posts: 6 |
June 13, 2012 13:08
ok, so I'm new at this. How do you bump? I saw that someone asked what bumping was but no one said how to do it.
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Joined 2012-05-07 Posts: 6 |
June 13, 2012 13:17
never mind...I get it now.
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Joined 2012-02-06 Posts: 41 |
June 13, 2012 13:23
I dont! explain please!
 
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Joined 2011-05-10 Posts: 5,329 |
June 13, 2012 13:36
QUOTE: I dont! explain please!
You just bumped. Now this topic will remain in your posted threads list for 20 pages. 
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Joined 2012-06-12 Posts: 34 |
June 13, 2012 13:53
That looks amazing....can't wait to try
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Joined 2012-06-07 Posts: 247 |
June 13, 2012 13:56
bump
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Joined 2012-05-31 Posts: 256 |
June 13, 2012 13:58
mmm look good
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Joined 2008-06-20 Posts: 279 |
June 13, 2012 13:59
Now I know what I'm doing with my first zucchini from the garden!
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Joined 2011-11-22 Posts: 774 |
June 13, 2012 13:59
bump
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Joined 2012-02-13 Posts: 1 |
June 13, 2012 14:02
bump
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Joined 2011-01-21 Posts: 349 |
June 13, 2012 14:07
bump
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Joined 2012-02-16 Posts: 137 |
June 13, 2012 14:08
I soooo could have used this last weekend when my freezer was inadvertantly left to unthaw (son didn't get the dorr closed). I had 4 pkgs of shredded zucchini, 4 cups each. def use it for the future. :)
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Joined 2011-06-16 Posts: 466 |
June 13, 2012 14:10
so yummy made them last night
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Joined 2011-06-02 Posts: 116 |
June 13, 2012 14:14
Ummm, BUMP! Oh my. looks so good!!!
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Joined 2012-06-07 Posts: 4 |
June 13, 2012 14:15
These look fantastic. Sounds like they couldn't be easier to prepare. Excited to give them a try.
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Joined 2012-06-04 Posts: 1 |
June 13, 2012 14:17
Bump!
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Joined 2011-07-27 Posts: 11 |
June 13, 2012 14:19
looks delicious!
are these 15 cals EACH? i dont see how the whole recipe could 15 cals with a whole egg.
Edited by Nguyenbr On June 13, 2012 14:19
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Joined 2010-12-03 Posts: 146 |
June 13, 2012 14:25
bumpski.
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Joined 2012-01-26 Posts: 1,185 |
June 13, 2012 14:28
QUOTE: QUOTE: These are simply stated : AMAZING!! Ingredients: Squash - Zucchini, includes skin, raw, 1 cup, chopped Onions - Raw, 1/4 cup, chopped Parmesean Cheese Grated - 1/4 cup Panko Bread Crumbs- 1/4 cup Eggs - Whole, raw, 1 large I put the onion and zucchini in the food processor so it's finely chopped. Mix everything together. Spoon by the teaspoonful into mini muffin tin (GREASED) Pat down with back of spoon. 400 degree oven for 20 minutes or until you notice them getting a beautiful brown crust on the edges. Makes 12 tots per tin.
Picked up a mini muffin pan yesterday just so I can make these on the weekend. Thank You! 
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Message Boards » Recipes
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