< continued from this topic >
bump!
Message Boards » Recipes
TOPIC: 15 calorie Zucchini Tots (PICS) |
|
|---|---|
|
Joined Jul 2011 Posts: 617 |
June 12, 2012 7:40 pm
|
|
Joined Jun 2011 Posts: 310 |
June 12, 2012 7:43 pm
Bump...
|
|
Joined Oct 2011 Posts: 2 |
June 12, 2012 7:54 pm
bump
|
|
Joined Jul 2011 Posts: 1,002 |
June 13, 2012 9:53 am
QUOTE: These are simply stated : AMAZING!! Ingredients: Squash - Zucchini, includes skin, raw, 1 cup, chopped Onions - Raw, 1/4 cup, chopped Parmesean Cheese Grated - 1/4 cup Panko Bread Crumbs- 1/4 cup Eggs - Whole, raw, 1 large I put the onion and zucchini in the food processor so it's finely chopped. Mix everything together. Spoon by the teaspoonful into mini muffin tin (GREASED) Pat down with back of spoon. 400 degree oven for 20 minutes or until you notice them getting a beautiful brown crust on the edges. Makes 12 tots per tin. 
Picked up a mini muffin pan yesterday just so I can make these on the weekend. 
|
|
Joined Jul 2011 Posts: 55 |
June 13, 2012 10:56 am
Thank you!
|
|
Joined Feb 2011 Posts: 29 |
June 13, 2012 11:14 am
bump
|
|
Joined May 2012 Posts: 6 |
June 13, 2012 1:08 pm
ok, so I'm new at this. How do you bump? I saw that someone asked what bumping was but no one said how to do it.
|
|
Joined May 2012 Posts: 6 |
June 13, 2012 1:17 pm
never mind...I get it now.
|
|
Joined Feb 2012 Posts: 41 |
June 13, 2012 1:23 pm
I dont! explain please!
 
|
|
Joined May 2011 Posts: 5,326 |
June 13, 2012 1:36 pm
QUOTE: I dont! explain please!
You just bumped. Now this topic will remain in your posted threads list for 20 pages. 
|
|
Joined Jun 2012 Posts: 34 |
June 13, 2012 1:53 pm
That looks amazing....can't wait to try
|
|
Joined Jun 2012 Posts: 247 |
June 13, 2012 1:56 pm
bump
|
|
Joined May 2012 Posts: 256 |
June 13, 2012 1:58 pm
mmm look good
|
|
Joined Jun 2008 Posts: 279 |
June 13, 2012 1:59 pm
Now I know what I'm doing with my first zucchini from the garden!
|
|
Joined Nov 2011 Posts: 785 |
June 13, 2012 1:59 pm
bump
|
|
Joined Feb 2012 Posts: 1 |
June 13, 2012 2:02 pm
bump
|
|
Joined Jan 2011 Posts: 352 |
June 13, 2012 2:07 pm
bump
|
|
Joined Feb 2012 Posts: 138 |
June 13, 2012 2:08 pm
I soooo could have used this last weekend when my freezer was inadvertantly left to unthaw (son didn't get the dorr closed). I had 4 pkgs of shredded zucchini, 4 cups each. def use it for the future. :)
|
|
Joined Jun 2011 Posts: 464 |
June 13, 2012 2:10 pm
so yummy made them last night
|
|
Joined Jun 2011 Posts: 116 |
June 13, 2012 2:14 pm
Ummm, BUMP! Oh my. looks so good!!!
|
|
Joined Jun 2012 Posts: 4 |
June 13, 2012 2:15 pm
These look fantastic. Sounds like they couldn't be easier to prepare. Excited to give them a try.
|
|
Joined Jun 2012 Posts: 1 |
June 13, 2012 2:17 pm
Bump!
|
|
Joined Jul 2011 Posts: 11 |
June 13, 2012 2:19 pm
looks delicious!
are these 15 cals EACH? i dont see how the whole recipe could 15 cals with a whole egg.
Edited by Nguyenbr On June 13, 2012 2:19 pm
|
|
Joined Dec 2010 Posts: 148 |
June 13, 2012 2:25 pm
bumpski.
|
|
Joined Jan 2012 Posts: 1,210 |
June 13, 2012 2:28 pm
QUOTE: QUOTE: These are simply stated : AMAZING!! Ingredients: Squash - Zucchini, includes skin, raw, 1 cup, chopped Onions - Raw, 1/4 cup, chopped Parmesean Cheese Grated - 1/4 cup Panko Bread Crumbs- 1/4 cup Eggs - Whole, raw, 1 large I put the onion and zucchini in the food processor so it's finely chopped. Mix everything together. Spoon by the teaspoonful into mini muffin tin (GREASED) Pat down with back of spoon. 400 degree oven for 20 minutes or until you notice them getting a beautiful brown crust on the edges. Makes 12 tots per tin.
Picked up a mini muffin pan yesterday just so I can make these on the weekend. Thank You! 
|
Message Boards » Recipes
Posts by members, moderators and admins should not be considered medical advice and no guarantee is made against accuracy.