3 lb Chuck, Bottom Round Roast
1 jar Mild Salsa
2 c. Stewed Tomatoes
1 bag Frozen Pepper Mix

Combine all ingrediants in a large crock pot. Cook for 8-10 hours. Stir.

Great served over rice.

Makes 6 - 2 cup servings
Per serving - (without rice)
118 calories
21 carbs
15 fat
46 protein

this sounds great! thanks for posting - i plan on trying it!

I took a roast out of the freezer to cook for tomorrow... now I know what I'll try!! Thanks

What do you mean by Frozen pepper mix?
doodlesll

bump

thanks!

Yum Yum YUm..i will be making this over the weekend..thanks!!!!

anyone know what this is? I'd also like to know

i just got the stuff to make this..and i plan to pop it in the crockpot in the morning..for the peppers i bought a frozen bag 'VIP Quality Plus" Pepper Strips.green,red and yellow sweet bell peppers. Since i have not made this befor i hope this is what it calls for ..either way i am sure it will be yummy..hope that helped.

yum yum yum....made this of dinner today and it came out GREAT..i am a huge fan of pot roast and this was a nice healthy change up. Great with some brown rice..thank you for sharing!!!!