Message Boards » Food and Nutrition
TOPIC: What's your current favorite veggie? |
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Joined 2011-06-12 Posts: 1,774 |
June 07, 2012 22:58
Collard greens... cooked with pork! Always my fave, always. Southern style.
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Joined 2011-03-13 Posts: 2,704 |
June 07, 2012 23:15
It would be easier to say what vegetable I don't like. I don't like eggplant, cooked carrots (I'm fine with raw) or tofu that isn't deep fried. All other veggies, I'm down with. Especially mushrooms.
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Joined 2012-01-17 Posts: 103 |
June 07, 2012 23:18
I have a few:
* Mushrooms; * Eggplant (especially grilled); * Tomatos (because theyre a great base for sauces/curries/pastas ect); and * KALE! Im obsessed at the moment. |
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Joined 2011-01-20 Posts: 6,666 |
June 07, 2012 23:27
Sweet potato for me too. I roasted up a big old sweet potato earlier in the week, ate half of it with dinner and snacked on the rest over the next few days.
Snow peas are my other favourite - lightly steamed or just raw, they make a great snack. |
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Joined 2012-03-11 Posts: 642 |
June 07, 2012 23:39
There's a million and one vegetables which I really don't like. I will try anything at least once though. My all time favourite has to be sweetcorn. I've recently discovered eddamme beans and I love mushrooms too
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Joined 2011-10-09 Posts: 590 |
June 08, 2012 00:05
Currently? Petit pois.
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Joined 2012-06-04 Posts: 101 |
June 08, 2012 00:15
Sweet potato for me too. I hope I never run out of new ways to cook them!
Asparagus, and artichokes are good also. 
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Joined 2009-05-02 Posts: 454 |
June 08, 2012 00:27
mixture of zucchini and summer squash, sauteed with garlic and sprinkled with asiago cheese and walnuts (from South Beach cook book). Yum!
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Joined 2012-04-30 Posts: 200 |
June 08, 2012 02:44
I love (and always have) broccoli!!
A veg I used to hate but now love is sprouts, particularly with gravy and mint sauce, yum! 
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Joined 2012-05-14 Posts: 77 |
June 08, 2012 02:49
QUOTE: broccoli and carrots Me too  grated carrot to accompany every meal at the moment...its lovely.
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Joined 2011-07-01 Posts: 40 |
June 08, 2012 02:59
Asparagus! Love to steam it, or saute with olive oil and garlic! YUM!
(It's also really good for breakfast with a fried egg.) 
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Joined 2012-04-14 Posts: 222 |
June 08, 2012 03:32
QUOTE: Brussel sprouts! I saute them in olive oil with salt and pepper and they are amazing! A close second would be asparagus! Totally agree! After the late spring eating loads of asparagus but really love those pan roasted brussels sprouts in the winter! 
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Joined 2011-11-03 Posts: 47 |
June 08, 2012 03:37
asparagus roasted with olive oil, black pepper, and garlic
i love asparagus soo much it's my favourite food ever, i could eat it all day! |
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Joined 2011-11-13 Posts: 1,645 |
June 08, 2012 03:42
Oven Roasted Brussel Sprouts
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Joined 2010-02-21 Posts: 1,316 |
June 08, 2012 03:47
Avocado has been, and always will be, my secret lover. <3
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Joined 2012-01-23 Posts: 137 |
June 08, 2012 03:47
Grilled ASPARAGUS and garlic!
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Joined 2012-01-18 Posts: 91 |
June 08, 2012 03:48
Butternut Squash and Asparagus! YUMMEH!
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Joined 2012-04-29 Posts: 79 |
June 08, 2012 03:48
Zucchini!!
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Joined 2012-02-28 Posts: 261 |
June 08, 2012 03:49
carrots and swede... together.. :)
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Joined 2011-11-02 Posts: 517 |
June 08, 2012 03:50
Roasted Brussels sprouts, but my mind is starting to turn to spaghetti squash :).
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Joined 2012-01-29 Posts: 243 |
June 08, 2012 03:52
roasted garlic brussel sprouts or broccoli slaw with craisins
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Joined 2011-09-14 Posts: 330 |
June 08, 2012 03:52
carrots and broccoli :)
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Joined 2012-01-13 Posts: 162 |
June 08, 2012 03:53
Asparagus (Pictsweet Szechuan, roasted, steamed, just any way any time) and Sugar Snap Peas! I have about 20 recipes for sugar snaps and I keep trying new ones and love every stinking one of them!
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Joined 2012-03-27 Posts: 23 |
June 08, 2012 03:58
Baked sweet potato with a little bit of cinnamon dashed on it.
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Joined 2011-04-09 Posts: 466 |
June 08, 2012 03:59
QUOTE: carrots and swede... together.. :) Carrots and parnsip mashed togther. Yum. My one's lately are broccoli, green beans and asparagus. Had them for dinner last night, cooked more but crunchier today for lunch cold. Yummo. 
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