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TOPIC: Low Carb Cheesecake Bites

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June 2, 2012 1:59 PM
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(2) 8 oz packages of cream cheese (room temperature)
(2) Large eggs (room temperature)
1/2 cup splenda
1 1/2 tsp pure vanilla extract
1/4 cup heavy cream

Preheat oven to 325 degrees. Combine cream cheese, splenda and heavy cream together in bowl. Beat until smooth. Add one egg to the mixture and beat until completely mixed. Add second egg to the mixture and beat until completely mixed. Add pure vanilla extract and stir until fully mixed.

Grease muffin tin. Once mixture is smooth, add to muffin tin cups with a tablespoon. Fill the cups until about 3/4 full. Bake in oven for 20 minutes until the outer edges are baked through. The center will still be a little soft. Carefully, remove from oven and place on cooling rack for 10 minutes. Close and place in refridgerator to chill for 4 hours.

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Blackberry Reduction

1 cup frozen or fresh blackberries
1/4 cup sugar free vanilla Torani syrup

Combine blackberries and SF vanilla syrup in a small pot. Stir frequently until berries burst slightly. Allow to cool for 15 minutes and pour over cheesecake.

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  5227162
June 2, 2012 7:56 PM
OHHH! Thanks for posting this :) Can't wait to make it! How long do these last for? I imagine for a couple weeks, since all the individual ingredients would stay fresh that long (refrigerated of course).
  13882848
June 2, 2012 7:59 PM
bump
  19810311
June 3, 2012 10:01 AM
I don't know how long they last. My boyfriend never allows them to make it through the week, lol. I'll try to save one to experiment.
  5227162
June 3, 2012 10:42 AM
Thanks for posting!
June 3, 2012 10:46 AM
heart Bump
June 3, 2012 10:48 AM
Bump for awesomeness
  3864577
June 3, 2012 10:51 AM
I see some baking in my future, thank you!
  13364916
June 3, 2012 10:54 AM
ohhhhhhtongue
  23922097
June 3, 2012 10:55 AM
Yummy!! Thank you for sharing! Bumping this for later!
June 8, 2012 3:12 PM
Thanks for posting! x
June 16, 2012 12:02 PM
Did you use a mixer or by hand? Making TODAY!!
  7598420
June 16, 2012 12:06 PM
sounds yummy thanks
June 16, 2012 12:08 PM
looking good.
June 16, 2012 12:11 PM
QUOTE:

Did you use a mixer or by hand? Making TODAY!!


Kari, please let us know how they are! My birthday is coming up and everyone at the office is upset that I'm not allowing the usual cake or other sweets. I don't even want fruit until I reach maintenance, so let please me know if you like the cheesecake by itself.
June 16, 2012 12:47 PM
looks yummy! need to try it out!
June 16, 2012 12:49 PM
*like*
June 16, 2012 12:51 PM
These look amazing!
  23652117
June 16, 2012 12:52 PM
Why did u put it as SERVES 28 people if your muffin tray is only 24 servings???
Ne ways thanks again..

haha then I notice that other little circle tray that you prob slice into 4more... ;)
Edited by secretgirl4611 On June 16, 2012 12:54 PM
June 16, 2012 12:57 PM
bump
June 16, 2012 1:01 PM
Yum! Gonna try this!
  13635760
June 16, 2012 1:03 PM
bump. Thanks for sharing!!
  1759084
June 16, 2012 1:21 PM
bump
June 16, 2012 1:24 PM
YUM!
  17600059
June 16, 2012 1:56 PM
I used light cream cheese, stevia and imitation vanilla - it's what I had on hand so here are my stats for it. I totally don't know how to make it pretty LOL I hope they are good - the batter was! I did use a stand mixer, lots of bowl scrapping! Also, it took up 36 mini muffin pan.


Edit Recipe
Recipe name
Number of servings 36
Serves people 36
Ingredients Calories Carbs Fat Protein Fiber Sodium
Fit & Active - Neufchâtel Cheese, 2 container (8 oz (28g) ea.) 1,120 32 96 32 0 1,760 Ico_delete
Stevia In the Raw Extract - Stevia, 24 tsp (0.5g) 0 12 0 0 0 0 Ico_delete
Baker's (Mccormick & Co.) - Imitation Vanilla Flavor, 1.5 tsp 0 0 0 0 0 0 Ico_delete
Large - Egg, 2 egg (53g) 140 2 9 12 0 130 Ico_delete
Great Value - Heavy Whipping Cream 1tbsp 50cal, 4 tbsp 200 0 20 0 0 20 Ico_delete
Add Ingredient
Total: 1460 46 125 44 0 1910
Per Serving: 41 1 3 1 0 53
  7598420

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