Message Boards » Recipes
TOPIC: Reducing carbs while still eating fried food |
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Joined May 2012 Posts: 81 |
May 29, 2012 6:46 am
I have found that if you want the breading without the carbs. Take Pork Skins, ground them up, if you do a wet dip(as in eggs) dip your choice of meat in wet dip and then in ground up pork skins. You can fry or grill, it gives a better crust than other breading. It's really good.
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Joined Feb 2012 Posts: 144 |
May 29, 2012 7:07 am
interesting!
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Message Boards » Recipes
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