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TOPIC: 92 Cal BIG piece of Strawberry Cheesecake (PIC)

 
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September 27, 2012 10:40 AM
looks amazing, thank u for sharing
  593572
September 27, 2012 10:40 AM
I am so making this! Thanks!
  25213265
September 27, 2012 10:41 AM
bump
  13131810
September 27, 2012 11:08 AM
bump
  25697441
September 27, 2012 12:13 PM
Bump for later
  2793411
September 27, 2012 12:27 PM
yummmmm
  24559728
October 1, 2012 2:15 PM
Bump!
  7894981
October 3, 2012 10:15 AM
bump love
  24945567
October 3, 2012 10:18 AM
bump...i have strawberry whey that I will add to the cream cheese mixture possibly to add more protein! And I just bought fresh strawberries!
  28157273
October 7, 2012 7:44 PM
bump
October 7, 2012 7:49 PM
QUOTE:

Image not displayed

This is from my blog, Delaine's Skinny Delights. I made it yesterday... honestly amazing! I had to share :)


From: http://delainesskinnydelights.blogspot.ca/2012/05/skinny-pretzel-crust-strawberry.html

Skinny Pretzel-Crust Strawberry Cheesecake
(8 BIG servings)

Ingredients:

Crust:
1 cup pretzels (crushed very fine; about 60 sticks)
2 tablespoons sweetener of choice (I used 3g stevia)
3 tablespoons reduced calorie buttery spread (like Becel), melted
1 tablespoon water
Filling:
8 ounces fat free cream cheese, room temperature
1 cup sweetener of choice (I used 24g Stevia)
1 cup fat free whipped topping, thawed
1/2 teaspoon vanilla extract
1/2 a package (2 servings) sugar-free strawberry flavored jello
1 cup boiling water
1 cup strawberries, sliced thin

Method:
Preheat oven to 400 degrees F.
Add all the crust ingredients together and mix well until combined (I used a food processor). Press into the bottom of an 8-inch pie dish. Bake for 8 min; cool completely.
Whisk together boiling water and gelatin, set aside to cool.
Beat together cream cheese, sweetener, whipped topping, and vanilla until very smooth. Pour into cooled crust and place in the refrigerator.
Once the filling has firmed up a little (about 20 min), place cut strawberries in a circle pattern around the top. Pour jello over the top. Cool in the refrigerator until firm (about 1 1/2-2 hours at least).

NUTRITIONAL INFORMATION
(For 1/8th of the pie... a BIG piece)
92 Calories
17g Carbohydrates
3g Sugar
1g Fiber
1g Fat
5g Protein

http://delainesskinnydelights.blogspot.ca/2012/05/skinny-pretzel-crust-strawberry.html
October 7, 2012 7:51 PM
YUMMMMM - I'm going to try this. smile
October 7, 2012 10:25 PM
Sounds and looks great! Thanks!
  29108828
October 8, 2012 10:09 AM
bumpheart
October 8, 2012 11:13 AM
Bump
  9805792
October 8, 2012 11:17 AM
bump happy
  24945567
October 8, 2012 11:19 AM
bump
  20169061
October 8, 2012 11:20 AM
Bump! Sounds yummy!!
  13804514
October 9, 2012 4:28 PM
bump
  10012835
October 9, 2012 4:52 PM
Bump...want to try this in the form of...cupcakes!!! smile
October 9, 2012 5:17 PM
bumo
  4745000
October 9, 2012 5:25 PM
bump
  29386022
October 9, 2012 5:30 PM
Yum! Bump!
October 9, 2012 5:32 PM
Thats looks really GOOD!! Have to try that one!!
  29970459
October 11, 2012 9:50 PM
QUOTE:

Image not displayed

This is from my blog, Delaine's Skinny Delights. I made it yesterday... honestly amazing! I had to share :)


From: http://delainesskinnydelights.blogspot.ca/2012/05/skinny-pretzel-crust-strawberry.html

Skinny Pretzel-Crust Strawberry Cheesecake
(8 BIG servings)

Ingredients:

Crust:
1 cup pretzels (crushed very fine; about 60 sticks)
2 tablespoons sweetener of choice (I used 3g stevia)
3 tablespoons reduced calorie buttery spread (like Becel), melted
1 tablespoon water
Filling:
8 ounces fat free cream cheese, room temperature
1 cup sweetener of choice (I used 24g Stevia)
1 cup fat free whipped topping, thawed
1/2 teaspoon vanilla extract
1/2 a package (2 servings) sugar-free strawberry flavored jello
1 cup boiling water
1 cup strawberries, sliced thin

Method:
Preheat oven to 400 degrees F.
Add all the crust ingredients together and mix well until combined (I used a food processor). Press into the bottom of an 8-inch pie dish. Bake for 8 min; cool completely.
Whisk together boiling water and gelatin, set aside to cool.
Beat together cream cheese, sweetener, whipped topping, and vanilla until very smooth. Pour into cooled crust and place in the refrigerator.
Once the filling has firmed up a little (about 20 min), place cut strawberries in a circle pattern around the top. Pour jello over the top. Cool in the refrigerator until firm (about 1 1/2-2 hours at least).

NUTRITIONAL INFORMATION
(For 1/8th of the pie... a BIG piece)
92 Calories
17g Carbohydrates
3g Sugar
1g Fiber
1g Fat
5g Protein

http://delainesskinnydelights.blogspot.ca/2012/05/skinny-pretzel-crust-strawberry.html


Thank You this looks so yummy! Copying it now. flowerforyou
  22020307

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