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DaSavedSinner
Joined 2012-05-07
Posts: 182
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May 25, 2012 06:45
I was trying to decide my Bfast this morn and I saw the noodles.....man does spaghetti sound good....but no all those wasted cal....
EGGS! I took 1 lrg egg, 1 tbsp Parmesan cheese, garlic powder, and a italian seasoning and mixed well.
Cooked in a nonstick pan, when served added about 2 tbsp of marinara and bam amazing...If you'll excuse me i need to finish eating it. LOL
around 110 cal 9 protein
Edited by DaSavedSinner On May 25, 2012 06:49
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zoeelizabeths
Joined 2011-03-27
Posts: 93
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May 25, 2012 09:53
Ohh this sounds delicious! I might have to try it!
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Shaiana
Joined 2012-05-25
Posts: 343
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May 25, 2012 10:07
You can also use spaghetti squash in place of spaghetti noodles. I often use it with sauce <w/extra veggies > and occasionally Parmesan cheese. Even my veggie-phobic husband will eat it :)
Edited by Shaiana On May 25, 2012 10:07
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DaSavedSinner
Joined 2012-05-07
Posts: 182
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May 25, 2012 12:03
QUOTE:
You can also use spaghetti squash in place of spaghetti noodles. I often use it with sauce <w/extra veggies > and occasionally Parmesan cheese. Even my veggie-phobic husband will eat it :)
Nice idea, Might have to try that on the wife and kid and not tell them lol.
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Annie_Fannie
Joined 2012-05-01
Posts: 64
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May 25, 2012 12:06
Another wonderful alternative to pasta is cauliflower! If you steam to the same consistancy, would swear it was pasta! I also like to dip cold steamed cauliflower in cocktail sauce... "poor man's shrimp"!
Edited by Annie_Fannie On May 25, 2012 12:06
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LuckyAng
Joined 2010-09-13
Posts: 1,183
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May 25, 2012 12:09
Yum!!
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Aquaduckie
Joined 2012-04-24
Posts: 117
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May 25, 2012 12:10
Thanks for the tip! That does sound yummy! So does the cauliflower and marinara. I'm going to have to try that one, for sure!
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tigger0911197
Joined 2012-03-27
Posts: 2
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May 25, 2012 12:13
I use spaghetti squash to make lasagna....my family loves it!
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