Ingredients:
1 lb large... strawberries
1 (8 ounce) package cream cheese, softened
3-4 Tablespoons powdered sugar
1 teaspoon vanilla extract
1/4 - 1/2 cup graham cracker crumbs
Instructions:
1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some of them are hollow already. Prep all of the strawberries and set aside.
2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture.
3. Once strawberries are filled, sprinkle or dip the tops with graham cracker crumbs. If not serving immediately, refrigerate until serving.
I am going to try making them with light cream cheese and substitute Splenda for the powdered sugar...not sure if it will work out....but its worth a try!
Message Boards » Recipes
TOPIC: Cheesecake Filled Strawberries |
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Joined 2012-03-11 Posts: 86 |
May 25, 2012 03:41
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Joined 2011-02-28 Posts: 70 |
May 25, 2012 03:43
Sounds delicious! Let us know how it turns out. :)
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Joined 2010-06-14 Posts: 15 |
May 25, 2012 03:45
I am going to make these this weekend for a picnic! But instead of the graham crackers, I am going to use mini chocolate chips :)
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Joined 2012-01-08 Posts: 185 |
May 25, 2012 03:45
these ARE amazing, a friend found a similar recipe on emilybites.com YUMMM!!!
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Joined 2012-01-18 Posts: 1,166 |
May 25, 2012 03:45
Bump cuz I want to try these!
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Joined 2012-02-05 Posts: 596 |
May 25, 2012 03:45
Did you get this off pinterest by chance? I keep seeing them on there just never pinned them.
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Joined 2011-05-12 Posts: 515 |
May 25, 2012 03:45
Sounds like a brilliant idea for a picnic, thanks
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Joined 2012-03-11 Posts: 86 |
May 25, 2012 03:45
QUOTE: Ingredients: 1 lb large... strawberries 1 (8 ounce) package cream cheese, softened 3-4 Tablespoons powdered sugar 1 teaspoon vanilla extract 1/4 - 1/2 cup graham cracker crumbs Instructions: 1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some of them are hollow already. Prep all of the strawberries and set aside. 2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture. 3. Once strawberries are filled, sprinkle or dip the tops with graham cracker crumbs. If not serving immediately, refrigerate until serving. I am going to try making them with light cream cheese and substitute Splenda for the powdered sugar...not sure if it will work out....but its worth a try! Wish I knew how to post a pic on here....they look sooooo yummy!
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Joined 2012-04-10 Posts: 989 |
May 25, 2012 03:46
omg these sound perfect.
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Joined 2012-03-11 Posts: 86 |
May 25, 2012 03:46
QUOTE: Did you get this off pinterest by chance? I keep seeing them on there just never pinned them. No....I found a pic of them in my newsfeed on Facebook.
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Joined 2010-11-02 Posts: 444 |
May 25, 2012 04:07
Sounds so good!
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Joined 2012-03-20 Posts: 27 |
May 25, 2012 05:44
bump
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Joined 2008-04-15 Posts: 795 |
May 25, 2012 05:46
We are having a chocolate fountain for my daughter's graudation party. How yummy would these be dipped in melted chocolate!
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Joined 2011-03-06 Posts: 53 |
May 25, 2012 08:55
sounds delicious! will have to try them this weekend...
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Joined 2010-02-08 Posts: 53 |
May 25, 2012 09:16
Bump
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Joined 2012-05-08 Posts: 108 |
May 25, 2012 09:37
bump
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Joined 2012-03-27 Posts: 43 |
May 25, 2012 09:39
I've made something similar, but it has a bit of sour cream in there too. Super yummy!
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Joined 2011-03-21 Posts: 20 |
May 31, 2012 20:22
bump
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Joined 2012-01-24 Posts: 52 |
June 08, 2012 07:53
Sounds wonderful!
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Joined 2009-08-18 Posts: 8,252 |
June 08, 2012 07:56
QUOTE: Ingredients: 1 lb large... strawberries 1 (8 ounce) package cream cheese, softened 3-4 Tablespoons powdered sugar 1 teaspoon vanilla extract 1/4 - 1/2 cup graham cracker crumbs Instructions: 1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some of them are hollow already. Prep all of the strawberries and set aside. 2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture. 3. Once strawberries are filled, sprinkle or dip the tops with graham cracker crumbs. If not serving immediately, refrigerate until serving. I am going to try making them with light cream cheese and substitute Splenda for the powdered sugar...not sure if it will work out....but its worth a try! I would suggest swapping out the powdered sugar for vanilla flavoured protein powder (not splenda). This will give you less carbs and more protein.
Edited by erickirb On June 08, 2012 07:57
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Joined 2011-08-29 Posts: 337 |
June 08, 2012 07:57
these sound evil lol I could see it being very dangerous near me :)
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Joined 2011-01-08 Posts: 51 |
June 08, 2012 07:57
bump
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Joined 2012-05-02 Posts: 10 |
June 08, 2012 07:58
Thanks for the idea. . .
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Joined 2011-02-07 Posts: 177 |
June 08, 2012 08:01
QUOTE: QUOTE: Ingredients: 1 lb large... strawberries 1 (8 ounce) package cream cheese, softened 3-4 Tablespoons powdered sugar 1 teaspoon vanilla extract 1/4 - 1/2 cup graham cracker crumbs Instructions: 1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some of them are hollow already. Prep all of the strawberries and set aside. 2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture. 3. Once strawberries are filled, sprinkle or dip the tops with graham cracker crumbs. If not serving immediately, refrigerate until serving. I am going to try making them with light cream cheese and substitute Splenda for the powdered sugar...not sure if it will work out....but its worth a try! I would suggest swapping out the powdered sugar for vanilla flavoured protein powder (not splenda). This will give you less carbs and more protein. Great idea! I can't wait to try this! Thanks! 
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Joined 2012-02-01 Posts: 11 |
June 08, 2012 08:03
I'm going to make these next weekend. Thanks for the post!
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Message Boards » Recipes
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