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TOPIC: Potato Chips In the Oven... Magic. Absolute Magic.

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April 27, 2012 6:56 PM
Edit: Uhhhh, and by oven, I definitely mean microwave.


Oh my goodness gracious me.
These are amazing. These have forever changed my life.
Potato chips. In the microwave. WITH NO OIL.
Yeah, you heard me.

This recipe is graciously borrowed from http://www.parenthacks.com/2012/04/microwave-potato-chips.html

Mine looked exactly like the picture, no joke. And I find a way to mess up the simplest of things.

So, how to you make these wonderful, delicious chips?
All you need is a scrubbed russet potato, seasonings of your choice, parchment paper, and a mandolin (unless you're a ninja in the kitchen).
So, you thinly slice the potatoes (work in batches, you'll figure this out pretty quickly).
Next, arrange the slices in a single layer on a piece of parchment paper that will fit on the glass tray of your microwave.
Then, season, and cook until golden brown. It ended up being about 4 minutes or so in my microwave, but WATCH YOUR CHIPS CAREFULLY. If you overdo it, bad things happen. I may have had one burst into flames. No, I am not joking.
Let them cool for a minute, if you can, then eat them all.

Enjoy!
Edited by carlyholly On April 27, 2012 6:57 PM
April 27, 2012 7:29 PM
Bump.
April 27, 2012 7:39 PM
bump
  17121359
April 27, 2012 7:40 PM
do they really come out crunchy? I think I'll give it a try.
I'd love to know the details for sweet potatoes as well.
Thanks for sharing!
  8050125
April 27, 2012 8:01 PM
Sounds yummy!
  14027092
April 27, 2012 8:02 PM
BUMP
April 27, 2012 8:06 PM
Thank you.
My boyfriend and i think you look like Katherine Heigl, by the way. Gorgeous!
  11353483
April 27, 2012 8:06 PM
~BUMP!! LOL! :-)
  17350671
April 27, 2012 8:07 PM
I wonder if this could work with sweet potato, with cinnamon sprinkled on them.
  9451605
April 27, 2012 8:09 PM
This sounds excellent
  10305468
April 27, 2012 8:11 PM
Definitely will try this! Thanks for posting.
  14037059
April 27, 2012 8:14 PM
bump!
April 27, 2012 8:15 PM
BUMP!!
April 27, 2012 8:17 PM
QUOTE:

Thank you.
My boyfriend and i think you look like Katherine Heigl, by the way. Gorgeous!


This. And because of that...I'm going to try the recipe lol.
  7434194
April 27, 2012 8:19 PM
I have some yams that are going to get this treatment tomorrow!
April 27, 2012 8:20 PM
Bump...and pass the dip
April 27, 2012 8:30 PM
what is Bump....read another long thread that they were saying Bump??
  21001163
April 27, 2012 8:34 PM
QUOTE:

what is Bump....read another long thread that they were saying Bump??


It means to bump a post back to the top of the boards. Perhaps a person doesn't get an answer, or someone wants to keep the topic relevant.
  10197253
April 27, 2012 8:34 PM
Sounds yummy, maybe I'll try it later. I'm just scared because, for some reason, I am prone to microwave fires. I'm sure my death will be in newspapers one day: "girl dies while reheating leftovers'. So maybe I should pass this recipe along to someone more capable in the house.
  14085713
April 27, 2012 8:37 PM
QUOTE:

QUOTE:

what is Bump....read another long thread that they were saying Bump??


It means to bump a post back to the top of the boards. Perhaps a person doesn't get an answer, or someone wants to keep the topic relevant.


This. And sometimes people, like myself, do it so it gets saved in 'my topics' and then they can go back to it when they have time to focus on it. Especially recipes.
  14085713
April 27, 2012 8:39 PM
For Christmas I got a microwave potato set: it comes with a small slicer and then a rack to hold up and separate the chips. I must say it absolutely does work--it takes awhile, but the chips come out brown and crispy, not something I was expecting from the microwave. I sprinkle cheese seasoning on them. Mmmmmm!
  12800241
April 27, 2012 8:41 PM
bump
April 27, 2012 8:42 PM
bump
  9163015
April 27, 2012 8:43 PM
bump :)
April 27, 2012 8:45 PM
Bump!
  230465

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