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TOPIC: PB2 Fruit Dip..... so yummy

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April 25, 2012 11:15 AM
I got this from someone else, but thought I would share because it's so good!

1 - 8oz fat free or low fat plain cream cheese
1 - tub fat free cool whip
3/4 c. PB2
1 - tsp vanilla extract

Combine all ingredients with a mixer until fluffy. Store in the fridge until ready to serve. Serve with any type of fruit like sliced apples, pears, strawberries, or bananas!
April 25, 2012 12:32 PM
what is pb2
April 25, 2012 1:20 PM
It's a peanut butter powder. Only has 3 ingredients, peanuts, salt, and sugar. Check it out online. It's amazing and has WAY less fat and calories that regular peanut butter.
April 26, 2012 1:02 PM
I just bought some Pb2, the regular and the chocolate. I will definately try this!
April 26, 2012 1:04 PM
bump for later! thanks!
April 26, 2012 1:05 PM
that sounds really good! But no way would I ruin it by dipping fruit in it. Just give me a spoon and a good movie.
April 26, 2012 1:06 PM
April 26, 2012 1:06 PM
April 26, 2012 1:07 PM
great recipe! I am going to have to try some time. PB2 is fantastic!
April 26, 2012 1:08 PM
April 26, 2012 1:12 PM
sounds good, I haven't tried the PB2 yet but this recipe makes me want to!
April 26, 2012 1:56 PM
where can you buy pb2, find it on the internet, was wondering if you could find it in a store?
April 26, 2012 1:57 PM
You can use the Store Locator on the Bell Plantation website. That is how I found it close to me.
April 26, 2012 2:21 PM
I'm pretty sure Whole Foods sells PB2
April 26, 2012 2:44 PM
April 26, 2012 4:29 PM
How would I figure out serving size and calories?
April 27, 2012 10:49 AM
I just entered the recipe in and based it on a 2 tbsp serving. (roughly 12 servings I think)
April 27, 2012 12:13 PM
This product changed my life for real. Thanks for the recipe. :)
April 27, 2012 3:44 PM
April 27, 2012 5:45 PM
I make almost the same dip, except I usually use 1/2 cup PB2 and 1/4 cup of the Protein Powder that I use (Instead of 3/4 Cup of PB2). I made a batch with just PB2 today and entered the ingredients into the database, so you can see what the macros are. If you want to substitute protein powder, just subtract 1/4 cup (4 Tablespoons) of PB2 and add that amount of your powder. Your macros will change too.

This recipe makes approximately 2 cups. A serving is 2 Tablespoons. For me, one serving is almost too much for one apple. So, it goes a long way. You can store the entire batch in the empty Cool Whip container. I think that is kinda neat.

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The Macros.
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April 29, 2012 10:49 AM
Thank you
May 3, 2012 11:12 AM
What does PB2 run in a grocery store??? How much per jar?
May 3, 2012 11:18 AM
Um, bump. Like, double bump.
May 3, 2012 11:19 AM
gotta try this! Thanks!
May 3, 2012 11:21 AM
This sounds delicious! love


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