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TOPIC: What do your meals look like? (Let me see pics)

 
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April 18, 2012 1:50 PM
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dark choc proats with strawberries, PB&CO DCD, PB M&M's, cookies & cream pop tart & covered in shaved dark chocolate.
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I will do anything and I mean ANYTHING for this right now!
April 18, 2012 1:52 PM
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The quiche to end all quiches.


Wow, that looks really good.
  7039144
April 18, 2012 1:53 PM
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Cobb Salad Spring Rolls. These were yummy! Fusion food is fun

Recipe:

http://happygoodtime.com/2012/04/17/cobb-salad-style-spring-rolls-with-skinny-bleu-cheese-dip/


I am completely in love with your blog. That's all.


zomg flowerforyou flowerforyou Thank you!
April 18, 2012 1:54 PM
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little roasted eggplant pizzas. nuumm


That looks tasty... bacon atop slices of eggplant? Are those the Japanese kind?
  7039144
April 18, 2012 1:56 PM
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little roasted eggplant pizzas. nuumm


That looks tasty... bacon atop slices of eggplant? Are those the Japanese kind?


it's actually just mozarella that got cooked a bit too long! but that's funny, my friend thought it was bacon too. and i'm not sure what kind... all i know is that i got 15 of them for a dollar at the market and i couldn't pass up on that
  20267013
April 18, 2012 1:58 PM
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ham-interesting concoction!! great idea googling your core ingredients first...how did it turn out?


Turned out great. The only thing I might do differently next time is fry up the sweet potatoes first separately to get them a little crisp and then add them. Love hash in general - corned beef hash is one of my all time favorite foods.
  7039144
April 18, 2012 2:46 PM
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Extra large bowl of 2 servings of dry fried Shirataki angle hair noodles, 3-4 Laughing Cow cheese wedges, steamed asparagus, steamed grape tomatoes, steamed broccoli, low-sodium black beans, and grilled chicken.


Did this turn out well? I wanted to make my shirataki dry-fried noodles tonight, and this recipe sounds great! ^-^ did it turn out cheesy??


Dry frying the Shirataki noodles is the best way to do them. It gets rid of all the weird smell from the packaged noodles. Next time I'll add a bit of milk to the concoction to make it more like alfredo. I think that'll bring out the cheesy flavor a bit better and help with the alfredo consistancy.


Okay, thanks! Sorry to keep asking you, but do you ever try boiling them? (and do they absorb sauces well, like marinara? :) )
thanks!!
April 18, 2012 3:24 PM
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There's a warmer container you can put on top to heat your side dishes. Thinking about it, you can probably make single servings of oats with it.


I'm surprised I hadn't thought about using the rice cooker for oatmeal before. Web search came up with lots of people praising the use rice cookers for oats.

So I gave it a try with my mini-cooker. I put 1/4 steel cut oats (which take the longest to cook), 1 cup water, half an apple in bite size chunks, and cinnamon into the cooker.

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20-40 minutes later it was ready. I don't know exactly how long it took, because I stepped out to run an errand, but it's nice that it was waiting and ready when I got back.

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It was done perfectly. Added some chopped walnuts and stevia extract.

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My mini-cooker was just right for a regular single serving (although I could've made a double serving), but I'd say someone like Chris would want a full size cooker. wink
Edited by hamncheese67 On April 18, 2012 3:24 PM
  7039144
April 18, 2012 3:58 PM
Breakfast for supper! One of my favorites.

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Sliced strawberries & banana with splenda sprinkled on top, egg over easy, Krave cereal, and yes....BACON!!!!!
  13201696
April 18, 2012 4:14 PM
mollydubs: awesome looking quiche!

HamnCheese: LOL! Thanks for experimenting :) Might have to give that a go.
April 18, 2012 5:05 PM
QUOTE:

Turned out great. The only thing I might do differently next time is fry up the sweet potatoes first separately to get them a little crisp and then add them. Love hash in general - corned beef hash is one of my all time favorite foods.


I love me some hash too!!!! I made an awesome T-Day breakfast with turkey hash...OMG....sooooooo good!


Chris-now you're talking my language...M&Ms...YUM!!! the only thing I would have done diff....made em all orange ones :)

ice-I love breakfast for dinner....that looks awesome!
  2362834
April 18, 2012 5:17 PM
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Chris-now you're talking my language...M&Ms...YUM!!! the only thing I would have done diff....made em all orange ones :)



I had to order those PB ones from the US! We don't even get them here. FAIL!

They look very artistic when they melt in with the oats too tongue
April 18, 2012 5:28 PM
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I had to order those PB ones from the US! We don't even get them here. FAIL!

They look very artistic when they melt in with the oats too tongue


you are gonna have to bring an extra suitcase when you come....just to bring back our fab food back with you!!! LOL

I bet it was like Tye-dye right?!
  2362834
April 18, 2012 5:35 PM
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I had to order those PB ones from the US! We don't even get them here. FAIL!

They look very artistic when they melt in with the oats too tongue


you are gonna have to bring an extra suitcase when you come....just to bring back our fab food back with you!!! LOL

I bet it was like Tye-dye right?!


yeah pretty much. Very pretty. laugh

Pack light for holidays, got to go grocery shopping haha.
April 18, 2012 5:40 PM
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yeah pretty much. Very pretty. laugh

Pack light for holidays, got to go grocery shopping haha.



Bwahahahaha!!!! next time add a pretty flower....it will really make a great pic!! :P

If ya really wanna go to the store...I'd be happy to take ya!!!! I'll show ya the ropes of AMerican grocery shoppin!!! hehe
  2362834
April 18, 2012 5:55 PM
mollydubs... that quiche looks awesome...

Chris I could nearly eat those proats LOL!
April 18, 2012 6:00 PM
Peri Peri chicken drumsticks, fried rice (made out of what I had left in the fridge and salad....

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April 18, 2012 6:04 PM
Cinnamon PB2 and banana in a tortilla
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Cinnamon raisin bagel with cinnamon PB2 and strawberry jelly
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Chickpea, rice, and sausage mixture and a salad
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Grilled ricotta, strawberry, and banana sandwich
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April 18, 2012 6:08 PM
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Banana-Berry Pudding Pie
  18273002
April 18, 2012 6:13 PM
Wow, bump bump bum x
April 18, 2012 6:18 PM
Tara: haha sounds like fun :)

Katiecuth: nearly?! Totally worth the 1000 odd calories happy

Brunner: we are DEFINITELY on the same wave length!

angelashay42: 1st...to ask for the recipe. Looks awesome.
April 18, 2012 6:29 PM
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Tara: haha sounds like fun :)

Katiecuth: nearly?! Totally worth the 1000 odd calories happy

Brunner: we are DEFINITELY on the same wave length!

angelashay42: 1st...to ask for the recipe. Looks awesome.


LOL lost me there... Would rather a steak and pint.. he he he
April 18, 2012 6:33 PM
Omg this thread love
April 18, 2012 6:35 PM
QUOTE:

Tara: haha sounds like fun :)

Katiecuth: nearly?! Totally worth the 1000 odd calories happy

Brunner: we are DEFINITELY on the same wave length!

angelashay42: 1st...to ask for the recipe. Looks awesome.


For sure
April 18, 2012 6:39 PM
Ok, guys. Bear with me on this. This is very strange! As a kid my dad would make this crab dip. It consists of crab, cream cheese, horseradish, ketchup, and some spices. It tastes very much like cocktail sauce. I noticed the leftover crab sticks in my fridge while thinking about what to put in my oatmeal. I present to you oatmeal with crab, horseradish, cream cheese, and old bay. I added some ketchup too. It was... not bad. I won't be rushing to try this again. Oh well, they can't all be winners!

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