Message Boards » Recipes
TOPIC: Biggest Loser Oatmeal Pancakes |
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Joined 2011-08-11 Posts: 346 |
June 19, 2012 05:38
Bump
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Joined 2011-09-27 Posts: 214 |
June 19, 2012 05:40
bump for later
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Joined 2012-01-17 Posts: 77 |
June 19, 2012 05:41
bump
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Joined 2012-01-02 Posts: 129 |
June 19, 2012 05:42
bump
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Joined 2012-01-18 Posts: 254 |
June 19, 2012 05:43
Yummy sounding!
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Joined 2011-03-09 Posts: 5 |
June 19, 2012 05:55
Bump
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Joined 2009-10-16 Posts: 291 |
June 19, 2012 06:02
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Joined 2012-05-23 Posts: 11 |
June 19, 2012 06:09
Bump
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Joined 2011-07-22 Posts: 551 |
June 20, 2012 06:20
I forgot how dang filling these are!! Could probably make 2/3 of the recipe....will know a little later after my tummy has recovered!!
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Joined 2012-06-18 Posts: 2 |
June 20, 2012 22:04
bump!! ;]
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Joined 2011-06-27 Posts: 1,008 |
June 20, 2012 23:58
bump
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Joined 2011-06-11 Posts: 250 |
June 21, 2012 00:04
Sounds delish! I love pancakes!
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Joined 2011-03-25 Posts: 405 |
June 21, 2012 01:44
bump
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Joined 2012-05-27 Posts: 34 |
June 22, 2012 15:17
Bump! =)
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Joined 2012-02-22 Posts: 29 |
June 22, 2012 15:22
bump
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Joined 2012-03-21 Posts: 24 |
June 23, 2012 09:40
QUOTE: 6 egg whites 1 cup cottage cheese 1 cup oatmeal 2 tsp sugar 1 tsp vanilla 1 tsp cinnamon Put all in blender and process until smooth. Makes about 10 pancakes, using 1/4 cup of batter per pancake. Yield; 3 servings. Nutritional info per serving (3 pancakes): Calories: 181 Fat: 2.7 grams Cholesterol: 20 mg Sodium: 361 mg Carbs: 20 g Fiber 2.8 g These are absolutely delicious and filling.
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Joined 2008-01-17 Posts: 267 |
June 23, 2012 10:01
Just wanted to say thanks to the OP. I tried these pancakes and LOVE them. I have eaten them for breakfast the last 3 days after my workout. So good, and SO filling. I tweaked the recipe a tiny bit. I used 6T of liquid eggs (will probably use regular eggs just because I need the extra calories and have them in the fridge now.), 2 packets of cinnamon high fiber oatmeal (uncooked) and added a splash of sugar free vanilla creamer. I didn't use the cinnamon because of the flavoring in the oatmeal but did use the sugar. Tasted really good. I also just use some PB and a little bit of jelly on them instead of syrup. Thanks, again.
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Joined 2012-01-17 Posts: 38 |
June 23, 2012 10:04
bump
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Joined 2011-07-30 Posts: 1 |
June 26, 2012 14:54
Does anyone know how much protein these have?
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Joined 2011-04-07 Posts: 30 |
June 26, 2012 15:12
Bump, for brekkie!
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Joined 2011-07-09 Posts: 301 |
June 26, 2012 15:14
bump
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Joined 2011-01-13 Posts: 12 |
June 26, 2012 15:18
Bump
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Joined 2012-05-13 Posts: 26 |
June 26, 2012 16:46
Thanks, will definatley try these tomorrow morning
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Joined 2012-01-08 Posts: 621 |
June 26, 2012 16:50
Bump
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Joined 2012-02-24 Posts: 4 |
June 26, 2012 16:51
yum yum!
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Message Boards » Recipes
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