Message Boards » Recipes
TOPIC: What is your favorite Laughing Cow Cheese recipe? |
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Joined Jan 2012 Posts: 393 |
June 01, 2012 5:04 pm
swiss laughing cow + thin bagel = heaven
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Joined Jan 2012 Posts: 488 |
June 01, 2012 5:06 pm
Spread it inside a whole wheat low carb wrap and put eggwhite omelet inside, with sauteed mushrooms and red bell peppers and a slice of turkey bacon... BEST THING EVER!!
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Joined Feb 2010 Posts: 370 |
June 01, 2012 5:09 pm
forget LC with bread/bagel/ritz/english muffins. I love apples (Fuji) with LC Garlic and Herb wedge. I did not realize this until I ate one sample of this combination at Costco. Sweet, salty and crunchy Yumm!
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Joined Feb 2012 Posts: 2 |
June 01, 2012 5:14 pm
This isn't really a recipe, but I love eating the cheese with strawberries (and pear). It's a strange combo, but I love it!
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Joined Apr 2011 Posts: 232 |
June 01, 2012 5:17 pm
fine--- bump
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Joined Nov 2011 Posts: 325 |
June 01, 2012 5:18 pm
I like the blue cheese variety on celery sticks with a touch of hot sauce. It's all the flavours that accompany hot wings and makes a great low cal, high flavour snack.
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Joined May 2012 Posts: 182 |
June 01, 2012 6:06 pm
Stuffed portabello for 1
Ingredients portabello mushroom (big! snap off the stem if it has one, dice up the stem and toss it in with the other diced stuff) butternut squash (about 1/3 - 1/2 cup, diced small) onion (less than a 1/4 cup diced small) sweet pepper (less than a 1/4 cup, diced small) 1-2 wedges laughing cow cheese (lite!) 1/2 tsp of oil Mix together the squash, onion, pepper and mushroom stem and fry in a pan with the oil until you get bored or the onions seem softish. Mix that stuff with the cheese in a bowl. Put the pepper inside-facing-up in a dish, pack that sucker full of the cheese-y veg mixture, (if there's extra you can eat it or bake it in a small dish alongside). Bake at some degree or other (350-400 is fine) for some amount of time (20-30 mins? keep an eye on it!) until everything is soft. Eat. 
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Joined May 2012 Posts: 8 |
June 03, 2012 8:02 pm
I love making a substitute egg scramble in the microwave and then stiring a queso fresco wedge in at the end.
My favorite sweet treat is to take a cinnamon cream cheese laughing cow wedge and mix it with a touch of nutella and then spread on apples or strawberries. i love me some lcc |
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Joined Nov 2011 Posts: 170 |
June 03, 2012 8:36 pm
I tried the cinnamon one for the first time this morning. One word.....
AMAZING! 
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Joined Mar 2012 Posts: 153 |
June 03, 2012 8:44 pm
bump
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Joined Sep 2011 Posts: 131 |
June 03, 2012 8:47 pm
Bump!
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Joined Apr 2012 Posts: 31 |
June 04, 2012 6:31 am
Stuffed Jalapeno
Jalapenos Cut in half length wise ( 12 ) any savory flavor LCC ( 6-8 wedges ) Turkey sausage ( 1/4 cup cooked ) Parm Cheese (1/3 cup ) Seed and cut your Jalapenos, crumble and cook your sausage, while the sausage is still hot add to the LCC and the parm cheese mix well, put on the peppers and bake @ 350 for about 20 minutes this is awsome ! You get 6 half jalapenos for 118 calories
Edited by teespikes On June 04, 2012 6:45 am
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Joined Feb 2012 Posts: 193 |
June 04, 2012 6:35 am
bump
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Joined Feb 2011 Posts: 263 |
June 04, 2012 6:51 am
Mix the light swiss with the garden vegetable cream cheese wedge- mix with diced cucumber- spread on a low cal tortilla- add deli turkey and roll up! Makes a great summertime lunch!! My way only comes to 224 calories and it's quite filling!
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Joined Jun 2012 Posts: 2 |
June 04, 2012 9:01 am
bump
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Joined Jan 2012 Posts: 77 |
June 04, 2012 11:41 am
bump
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Joined May 2012 Posts: 96 |
June 11, 2012 2:30 pm
bump!
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Joined Jan 2012 Posts: 88 |
June 14, 2012 2:01 pm
bump
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Joined Mar 2012 Posts: 1,909 |
June 14, 2012 2:05 pm
Thomas Bagel thin (either plain or the whole wheat) - Toasted - 110 Cals
1 wedge LC Garlic and Herb - 35 Cal 3 slices of Oven Fresh smoked Ham - 23 Cal LOVE this for breakfast in the mornings!! 
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Joined Mar 2011 Posts: 1,189 |
June 14, 2012 2:11 pm
bump
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Joined Jan 2011 Posts: 799 |
June 14, 2012 2:16 pm
I almost always have the Blue Cheese variety in my fridge. I've never had any success trying to get the stuff to melt, but that's fine because I am quite content to eat it as is with celery sticks first dipped in Frank's Red Hot!
Edited by 10acity On June 14, 2012 2:17 pm
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Joined Feb 2012 Posts: 1,450 |
June 14, 2012 2:20 pm
It's not really a recipe but it was yummy!
I cut one wedge of the French Onion into half, spread half of one on one piece of bread and the other half on another piece of bread (duh, right?) I then placed the bread with the spreaded cheese into the toaster oven and toasted them. I had that in place of grilled cheese with my tomato soup and it was soooo good.
Edited by TadaGanIarracht On June 14, 2012 2:22 pm
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Joined Jun 2012 Posts: 500 |
June 14, 2012 4:12 pm
Bump for later....shopping this weekend and need some ideas for week #2.
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Joined Apr 2012 Posts: 3 |
June 14, 2012 4:19 pm
Bump
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Joined Jan 2012 Posts: 393 |
June 14, 2012 4:24 pm
swiss cheese + thin bagel
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Message Boards » Recipes
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