1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
2 cups multi-grain penne pasta, uncooked
1 cup water
1 pkg. (9 oz.) baby spinach leaves (7 cups)
1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

BRING tomatoes, pasta and water to boil in large saucepan; stir. Cover; simmer on medium-low heat 10 min. or just until pasta is tender.

ADD 1/2 of spinach; simmer, covered, 2 min. or until wilted. Stir. Repeat with remaining spinach.

SERVE topped with cheese.

Makes: 6 servings, 1 cup each

Calories 210
Total fat 3.5 g
Saturated fat 2 g
Cholesterol 10 mg
Sodium 520 mg
Carbohydrate 34 g
Dietary fiber 3 g
Sugars 5 g
Protein 11 g

Special Extra
For a spicier dish, add 1/4 tsp. crushed red pepper flakes or hot pepper sauce along with the tomatoes.

damn girl where do you keep finding this stuff it all sounds so good

Today, these are from kraftfoods.com... I get their magazine Food&Family so I post the ones that appeal to me on here. Site it GREAT though.

I'm totally making this one tonight.

I'm going to add baby shrimp to it, too! mmmm

My goodness here you go again! This sounds so good and I already transfered it to my recipe book. Lookiing forward to making it later this week. Also thanks for the infomation on those recipes sites you sent to me. I use one yesterday to look up the calories on the florinine lasagna out of Rachael Ray cook book I mentioned to you. Have a wonderful Sunday and will talk with you later

YUMMY!!!

Yum - O

And there's even a picture!!!!

Many thanks

I don't function without recipe pictures.

I made this tonight! It was good and soooooooooo easy.

I put it under Homemade Pasta w/spinach and tomatoes (or similar to that) and calculated everything based on weight.

These are the nutrition values I came up with for four servings

Calories 261.5
Total Fat 5.9 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 15.0 mg
Sodium 489.1 mg
Potassium 355.7 mg
Total Carbohydrate 39.3 g
Dietary Fiber 7.8 g
Sugars 5.3 g
Protein 16.1 g
Vitamin A 132.3 %
Vitamin B-12 0.0 %
Vitamin B-6 6.2 %
Vitamin C 43.0 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 48.1 %
Copper 4.1 %
Folate 30.9 %
Iron 17.5 %
Magnesium 24.2 %
Manganese 28.6 %
Niacin 2.3 %
Pantothenic Acid 0.4 %
Phosphorus 14.7 %
Riboflavin 7.1 %
Selenium 0.9 %
Thiamin 3.3 %
Zinc 2.3 %

This was soooooo yummy!!! We had it for dinner tonight, plus have leftovers for tomorrow!! It was so good and filling!! Thanks for posting it! It is definitely going into my regular rotation....delicious and so easy!!

I made this for my mom and dad and husband they all liked it (even though it was healthy) my mom requested it for the next pot luck--really easy to make and even better as left overs--
Thank you!

I am making this tonight with garlic asparagus spears! I cannot wait to eat it!

I made this last night with rigatoni noodles, it was fantastic!! I added a bit of garlic and onion powder for a bit for flavour as well. It even got a picky man's approval
Thanks for posting it

I'll be making this next week for my family. It sounds so good!

bump

i just made this tonight and I added 3 chicken sausage links (kind of like a brat) I bought at sams club and added garlic salt crushed red pepper flakes and 1/4 cup of pizza sauce. It was awesome!!! I did the math and with my additions, it equaled out to 5 servings, 331 calories a serving.

Very excited about trying this recipe! Thank you for the idea...

what kind of multi-grain pasta do you use? Every time I try to serve my family anything but white pasta, it gets rejected!

I made this tonight -used spaghetti noodles and added some chicken breasts. Yummy stuff. I bet this would also be good with shrimp. Mmmmm.

My husband made this for dinner and it was really good! I've had leftovers for lunch. Will be making this one again very soon.

looks yummy... adding to my topics

yummy

I made this tonight and it was sooooooooo good!

I've made this a couple of times. Very delicious.

I have to make it on nights my husband isn't home because he won't eat spinach.

YUM! I might actually get my hubby and kids to eat this.