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TOPIC: Spinach artichoke dip

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November 12, 2011 8:23 AM
I know some of these have been posted before, but I could never find one that I really liked. I got this and tweaked it from cookinglight, but it's as close to the yummy spinach artichoke dip that you get at the restaurants!

Spinach Artichoke Dip

4 cloves garlic
1 (10oz) package frozen chopped spinach, thawed and drained
1 (14oz) can artichoke hearts, chopped and drained
1 c. Ragu light parmesan-alfredo sauce
1 c. shredded mozzarella cheese
½ (8oz) package fat free cream cheese

Combine all ingredients. Mix well, put in 1 ½ quart baking dish. (You can even just mix it all in there. Start with the cream cheese so you can melt it some for easy mixing.)

Bake, covered, in 350° oven for 30 minutes, or until bubbly and golden brown.
Serve with tortilla chips, or toasted French or Italian bread.
Assemble up to 2 days in advance, or just before baking.

830 calories for the entire batch. Makes about 12 servings, 69 calories each serving.

(I made these calories based off of everything I put in. Seeing that everything is like "1 cup" or "1 can" it wasn't that hard to do. I don't have any of the other stats though, I usually look mostly at the calories myself.)
November 12, 2011 8:24 AM
Oh..and the cloves of garlic, I just use minced garlic that is pre-minced from the grocery store. Seems to work for me :)
November 12, 2011 8:27 AM
looks good! has a great one, too! :D
Edited by sc1572 On November 12, 2011 8:27 AM
November 12, 2011 8:30 AM
This sounds so good!! I love spinach artichoke dip! Thansk so much I will definately be trying this one day!
November 12, 2011 8:35 AM
Yummy! I haven't tried this yet but intend to very soon; it was my favorite and I haven't eaten it in over a year! Thanks for posting!
November 12, 2011 10:21 AM
November 12, 2011 10:22 AM
Sounds yummy. Thanks!

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