1 (20 ounces) can no sugar added crushed pineapple, undrained
1 (20 ounces) can no sugar added cherry pie filling
1 (18.25 ounces) box Pillsbury sugar free yellow cake mix
16 tablespoons light margarine
1/4 cup chopped nuts (pecans, walnuts, pistachios, cashews, peanuts, etc., your choice) if desired
Preheat oven to 350 degrees F (325 for glass baking dish). Have a 9 by 13-inch baking pan ready.
Dump undrained pineapple into the baking dish or pan and spread it out evenly.
Using a spoon, dump globs of cherry pie filling evenly on top of the pineapple.
Sprinkle the cake mix evenly over the cherry and pineapple layers.
Place tablespoons of margarine evenly spaced over the cake mix.
Sprinkle nuts on top if you're using them.
Bake for one hour or until top of cake is golden.
Serve plain or with ice cream or whipped topping.
Yield: 10 to 15 servings
189 calories per serving if cut into 15 servings.
237 calories per serving if cut into 12 servings.
284 calories per serving if cut into 10 servings.
(these calorie totals are without ice cream or whipped topping)