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TOPIC: You asked for it... Cauli-crust pizza (pics)

 
October 03, 2011 8:23 am
< continued from this topic >
Wow, looks incredible!
October 03, 2011 8:28 am
bump!
October 03, 2011 9:31 am
bump!
October 06, 2011 7:31 am
glad to see this is going strong lol :)
  249706
February 13, 2012 8:53 am
MMMM still loving me some cauli crust pizza... anyone else?

tonight is shepherds pie topped with mashed cauliflower! yum1!! :)
  249706
March 13, 2012 7:33 am
I made this yesterday following the recipe at http://www.eat-drink-smile.com/2011/04/cauliflower-crust-pizza.html

It was great, but a little high calorie-wise, due to the cheese. What I did experiment with is using a pizza stone. I made the crust on parchment and put it on a pre-heated pizza stone t in a 600F oven. This makes the crust much more cohesive - it behaved like pizza!

Today I am going to try less cheese, and use FF mozzarella. I'll report the results!
  18018618
March 13, 2012 12:30 pm
Success!

For the crust I used 1.5 cups of cauliflower plus 1/2 cup of FF mozzarella (plus the same spices). I topped it with another 1/2 cup FF mozzarella. and turkey pepperoni, onions, green peppers.

Totaled out at 296 calories for the entire pizza, but I only ate 4 (of the 6) pieces.

The crust was fine - help together very well - I think a very hot pizza stone is the magic!

-Matt

Here is the end result - (the parchment paper is a little toasty from the 600F oven - no worries):



Here is a slice in action (it is bigger than it looks, and I did slice it weird so this was one of the smaller pieces):

Edited by mswhite60 On March 13, 2012 12:55 pm
  18018618
March 13, 2012 12:44 pm
bump
March 13, 2012 2:02 pm
bump
  13106405
March 16, 2012 7:16 am
bump
  13473833
May 18, 2012 10:49 am
bump
May 19, 2012 4:40 pm
bump
  5137917
May 19, 2012 4:51 pm
Awesome, husband and I were just sitting here talking about making this tomorrow (have fresh cauliflower, etc) and then I came on here and there is the photo of what it actually looks like:) Can't wait to make one!
May 20, 2012 11:55 am
Finally made this tonight & it was AWESOME! I had mentioned to my son what I was making for dinner & he turned his nose up so I put a regular crusted pizza in for him. So when the pizza came out I cut him a small slice...he tried it & then wanted my cauli-crust pizza instead of his regular crust. Thank you so much for posting.

I still have some cauliflower left over so guess what we're having for lunch tomorrow-per request from my son!!
  13808231
May 20, 2012 1:22 pm
bump
  8066473
May 20, 2012 1:26 pm
Bump
  18358448
May 21, 2012 3:24 pm
Thanks for sharing, I will definitely try it!
  23134186
June 26, 2012 11:21 am
Bump, will be trying.
  12837362
June 26, 2012 1:51 pm
Bump
  20114653
June 27, 2012 9:24 pm
this fatty's gotta try it ;)
June 28, 2012 5:48 am
this looks awesome - ideal for gluten free menu - thanks
  21687647
June 28, 2012 10:05 am
QUOTE:

Success!

For the crust I used 1.5 cups of cauliflower plus 1/2 cup of FF mozzarella (plus the same spices). I topped it with another 1/2 cup FF mozzarella. and turkey pepperoni, onions, green peppers.

Totaled out at 296 calories for the entire pizza, but I only ate 4 (of the 6) pieces.

The crust was fine - help together very well - I think a very hot pizza stone is the magic!

-Matt

Here is the end result - (the parchment paper is a little toasty from the 600F oven - no worries):



Here is a slice in action (it is bigger than it looks, and I did slice it weird so this was one of the smaller pieces):


  23784616
June 29, 2012 10:42 am
Bump! Saving this for later!
  5858850

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