Message Boards » Recipes
TOPIC: You asked for it... Cauli-crust pizza (pics) |
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Joined Aug 2011 Posts: 107 |
October 03, 2011 8:23 am
< continued from this topic >
Wow, looks incredible!
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Joined Jul 2011 Posts: 128 |
October 03, 2011 8:28 am
bump!
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Joined Jun 2011 Posts: 25 |
October 03, 2011 9:31 am
bump!
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Joined Jul 2009 Posts: 786 |
October 06, 2011 7:31 am
glad to see this is going strong lol :)
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Joined Jul 2009 Posts: 786 |
February 13, 2012 8:53 am
MMMM still loving me some cauli crust pizza... anyone else?
tonight is shepherds pie topped with mashed cauliflower! yum1!! :)
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Joined Feb 2012 Posts: 35 |
March 13, 2012 7:33 am
I made this yesterday following the recipe at http://www.eat-drink-smile.com/2011/04/cauliflower-crust-pizza.html
It was great, but a little high calorie-wise, due to the cheese. What I did experiment with is using a pizza stone. I made the crust on parchment and put it on a pre-heated pizza stone t in a 600F oven. This makes the crust much more cohesive - it behaved like pizza! Today I am going to try less cheese, and use FF mozzarella. I'll report the results!
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Joined Feb 2012 Posts: 35 |
March 13, 2012 12:30 pm
Success!
For the crust I used 1.5 cups of cauliflower plus 1/2 cup of FF mozzarella (plus the same spices). I topped it with another 1/2 cup FF mozzarella. and turkey pepperoni, onions, green peppers. Totaled out at 296 calories for the entire pizza, but I only ate 4 (of the 6) pieces. The crust was fine - help together very well - I think a very hot pizza stone is the magic! -Matt Here is the end result - (the parchment paper is a little toasty from the 600F oven - no worries):
Here is a slice in action (it is bigger than it looks, and I did slice it weird so this was one of the smaller pieces):
Edited by mswhite60 On March 13, 2012 12:55 pm
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Joined Feb 2012 Posts: 13 |
March 13, 2012 12:44 pm
bump
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Joined Nov 2011 Posts: 645 |
March 13, 2012 2:02 pm
bump
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Joined Dec 2011 Posts: 196 |
March 16, 2012 7:16 am
bump
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Joined Mar 2012 Posts: 26 |
May 18, 2012 10:49 am
bump
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Joined Feb 2011 Posts: 22 |
May 19, 2012 4:40 pm
bump
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Joined Sep 2011 Posts: 304 |
May 19, 2012 4:51 pm
Awesome, husband and I were just sitting here talking about making this tomorrow (have fresh cauliflower, etc) and then I came on here and there is the photo of what it actually looks like:) Can't wait to make one!
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Joined Dec 2011 Posts: 243 |
May 20, 2012 11:55 am
Finally made this tonight & it was AWESOME! I had mentioned to my son what I was making for dinner & he turned his nose up so I put a regular crusted pizza in for him. So when the pizza came out I cut him a small slice...he tried it & then wanted my cauli-crust pizza instead of his regular crust. Thank you so much for posting.
I still have some cauliflower left over so guess what we're having for lunch tomorrow-per request from my son!!
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Joined May 2011 Posts: 68 |
May 20, 2012 1:22 pm
bump
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Joined Feb 2012 Posts: 13,761 |
May 20, 2012 1:26 pm
Bump
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Joined May 2012 Posts: 16 |
May 21, 2012 3:24 pm
Thanks for sharing, I will definitely try it!
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Joined Nov 2011 Posts: 5,599 |
June 26, 2012 11:21 am
Bump, will be trying.
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Joined Mar 2012 Posts: 49 |
June 26, 2012 1:51 pm
Bump
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Joined May 2010 Posts: 134 |
June 27, 2012 9:24 pm
this fatty's gotta try it ;)
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Joined Apr 2012 Posts: 56 |
June 28, 2012 5:48 am
this looks awesome - ideal for gluten free menu - thanks
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Joined May 2012 Posts: 21 |
June 28, 2012 10:05 am
QUOTE: Success! For the crust I used 1.5 cups of cauliflower plus 1/2 cup of FF mozzarella (plus the same spices). I topped it with another 1/2 cup FF mozzarella. and turkey pepperoni, onions, green peppers. Totaled out at 296 calories for the entire pizza, but I only ate 4 (of the 6) pieces. The crust was fine - help together very well - I think a very hot pizza stone is the magic! -Matt Here is the end result - (the parchment paper is a little toasty from the 600F oven - no worries):
Here is a slice in action (it is bigger than it looks, and I did slice it weird so this was one of the smaller pieces):
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Joined Mar 2011 Posts: 10 |
June 29, 2012 10:42 am
Bump! Saving this for later!
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Message Boards » Recipes
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